
Organic Red Balsamic Vinegar
8.5 oz bottle, estate-bottled in Spain | Product #NBV001
Our premium balsamic vinegar is estate bottled in the sun-drenched hills of Spain's southern Andalusia region, by the same family that produces our Organic Extra Virgin Olive Oil.
Features
- 6% acetic acid
- Pedro Ximenez and Malbec grapes
- Certified 100% Organic by Oregon Tilth, Inc.
- Aged 24 months in American and French oak
- Product of Spain
Our premium balsamic vinegar is estate bottled in the sun-drenched hills of Spain's southern Andalusia region, by the same family that produces our Organic Extra Virgin Olive Oil and White Organic Balsamic Vinegar.
Red Balsamic Vinegar features a more concentrated, bolder, almost “caramelized” character than White Balsamic Vinegar. Each kind has its unique place in cooking and flavoring food.
- Enjoy our fine vinegar in salad dressings, marinades, reductions, and sauces.
- Drip small amounts on top of chunks of cheeses or use it to enhance steaks, grilled fish, pasta, risotto, and scallop or shrimp dishes.
- Create delightful desserts by drizzling a bit over fruit gelato or fresh fruit.
Average Ratings: 5
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Wine vinegar and concentrated grape juice made from 100% organic grapes.
No added sulfites.
Storage
Keep our Organic Balsamic Vinegar in a cool, dry place, where it will remain delicious for five years or more.
Serving Tips
- Enjoy our fine Organic Balsamic Vinegar in salad dressings, marinades, reductions, and sauces.
- Drip small amounts on top of chunks of Parmigiano Reggiano and Mortadella cheeeses as an antipasto.
- Used sparingly, our Organic Balsamic Vinegar will enhance steaks, grilled fish, pasta, risotto, and scallop or shrimp dishes.
- Last but not least, you can create delightful desserts by drizzling Vital Choice Organic Balsamic Vinegar over fruit gelato or fresh fruit such as strawberries and pears.
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