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Oregon Pink Shrimp

Oregon Pink Shrimp

2 lbs, cooked & cleaned
Product #FOS201

Our petite Wild Oregon Pink Shrimp (Pandalus jordani) are sustainably harvested, fully cooked, and flash-frozen without chemicals. They’re sweet and firm, quick to thaw, and make delicious additions to salads, pastas, soups, sandwiches, and chowders.

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Number of 2 lb Bags
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Free shipping on orders over $99

NOTE: Our single bag (2 lb) option is available only when ordered with other frozen products.Our petite Wild Oregon Pink Shrimp (Pandalus jordani) are sustainably harvested, fully cooked, and flash-frozen without chemicals. They’re sweet and firm, quick to thaw, and make delicious additions to salads, pastas, soups, sandwiches, and chowders.

Features:

  • Pre-cooked
  • 250-350 count per pound
  • Individually quick-frozen in resealable bags
  • Sustainably harvested

Pink Oregon Shrimp — sparkling, pure, and sustainable

Ninety percent of shrimp eaten in this country are farm-raised, most from countries where environmental standards are less stringent.

The State of Oregon limits shrimp permits, closes the season during the stock's reproductive period, and requires use of "by-catch" reduction devices.

These practices led the Marine Stewardship Council to certify the Oregon Pink Shrimp fishery as fully sustainable.


Learn this food's omega 3/6 balance, and why it matters.

Average Ratings: 5

"Vital-ly Luscious" Liavdra on 09/11/2021 16:55 Review: Guess the praises of this don't need to be sung as everyone as found out for themselves already, so I'll just reinforce how sweet, handy and versatile these delicious morsels of shrimp are. Smaller but not less shorter in flavor, and they tuck into everything so beautifully: sauces, soba, pasta, salads, Cajun, dressed-up rice, soups, and so on.
"Shrimp" P. Ringsdorf on 08/26/2021 09:17 Review: Good for adding to things like shrimp salad,seafood gumbo.
"Yummy" Barbara W on 08/13/2021 15:52 Review: So yummy and quick and easy to prepare. I love them and will continue to get them.
Ingredients: Oregon Pink Shrimp (Cooked), sea salt
Nutrition Facts

about 10 servings per per container
Serving Size
3 (85g)

Amount/serving% DV

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 125mg 42%

Sodium 190mg 8%

Amount/serving% DV

Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Incl. 0g Added Sugars 0%

Protein 17g 34%

Calories per serving
80
Vitamin D 10% Calcium 4% Iron 2% Potassium 2%
 
Contains 380mg omega-3 fatty acids per 85g serving. 250mg EPA; 100mg DHA

Storage

Keep frozen at or below 0° F (-18° C). Held under these conditions the Oregon Pink Shrimp should retain their quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

Thawing instructions

Quick Thaw

Place frozen cooked shrimp in a colander or strainer.  Fit the colander or strainer into a large bowl. Add enough cold tap water to the bowl to cover the shrimp completely.  Soak the shrimp in water for 10-15 minutes or until defrosted, change water after 5 minutes to speed the process.

Overnight Thaw

Place frozen shrimp in a colander or strainer and place in a large bowl.  Cover loosely.  Leave bowl in refrigerator overnight. The shrimp should be fully thawed within 12 hours.

 

Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Free shipping
on orders over $99


Standard Shipping Fees
  • Up to $49.99 = $6.95 shipping
  • $50 - $98.99 = $12.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.

NOTE: Our single bag (2 lb) option is available only when ordered with other frozen products.Our petite Wild Oregon Pink Shrimp (Pandalus jordani) are sustainably harvested, fully cooked, and flash-frozen without chemicals. They’re sweet and firm, quick to thaw, and make delicious additions to salads, pastas, soups, sandwiches, and chowders.

Features:

  • Pre-cooked
  • 250-350 count per pound
  • Individually quick-frozen in resealable bags
  • Sustainably harvested

Pink Oregon Shrimp — sparkling, pure, and sustainable

Ninety percent of shrimp eaten in this country are farm-raised, most from countries where environmental standards are less stringent.

The State of Oregon limits shrimp permits, closes the season during the stock's reproductive period, and requires use of "by-catch" reduction devices.

These practices led the Marine Stewardship Council to certify the Oregon Pink Shrimp fishery as fully sustainable.


Learn this food's omega 3/6 balance, and why it matters.

Average Ratings: 5

"Vital-ly Luscious" Liavdra on 09/11/2021 16:55 Review: Guess the praises of this don't need to be sung as everyone as found out for themselves already, so I'll just reinforce how sweet, handy and versatile these delicious morsels of shrimp are. Smaller but not less shorter in flavor, and they tuck into everything so beautifully: sauces, soba, pasta, salads, Cajun, dressed-up rice, soups, and so on.
"Shrimp" P. Ringsdorf on 08/26/2021 09:17 Review: Good for adding to things like shrimp salad,seafood gumbo.
"Yummy" Barbara W on 08/13/2021 15:52 Review: So yummy and quick and easy to prepare. I love them and will continue to get them.
Ingredients: Oregon Pink Shrimp (Cooked), sea salt
Nutrition Facts

about 10 servings per per container
Serving Size
3 (85g)

Amount/serving% DV

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 125mg 42%

Sodium 190mg 8%

Amount/serving% DV

Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Incl. 0g Added Sugars 0%

Protein 17g 34%

Calories per serving
80
Vitamin D 10% Calcium 4% Iron 2% Potassium 2%
 
Contains 380mg omega-3 fatty acids per 85g serving. 250mg EPA; 100mg DHA

Storage

Keep frozen at or below 0° F (-18° C). Held under these conditions the Oregon Pink Shrimp should retain their quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

Thawing instructions

Quick Thaw

Place frozen cooked shrimp in a colander or strainer.  Fit the colander or strainer into a large bowl. Add enough cold tap water to the bowl to cover the shrimp completely.  Soak the shrimp in water for 10-15 minutes or until defrosted, change water after 5 minutes to speed the process.

Overnight Thaw

Place frozen shrimp in a colander or strainer and place in a large bowl.  Cover loosely.  Leave bowl in refrigerator overnight. The shrimp should be fully thawed within 12 hours.

 

Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Free shipping
on orders over $99


Standard Shipping Fees
  • Up to $49.99 = $6.95 shipping
  • $50 - $98.99 = $12.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.
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