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Cantabrian Anchovy Fillets

Cantabrian Anchovy Fillets


3.17 oz jar, product of Spain | Product #CAP403

Donostia Anchovies come from the Cantabrian Sea, off the coast of Spain’s northern Basque region.

Famed for their rich flavor and meaty fillets, connoisseurs place them at the apex of European anchovies, above even the best Italian brands.

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Number of Jars

Features

  • Gluten-free
  • Certified kosher*
  • Average 18 anchovies per jar
  • Sourced from an MSC certified sustainable fishery
  • Product of Spain

*Certification occurs in Spain and is attested to by the supplier


These amazing anchovies are sustainably wild-caught in the Cantabrian Sea, which forms the southern portion of the Bay of Biscay.

Upon harvest, they’re packed in salt in large barrels to cure in a traditional “salumera” process for 5 to 6 months.

After being salt-cured to ensure complete safety/purity, the fish are hand filleted and jarred in olive oil.

Serving tips
Donostia Anchovies add depth to any dish in which these small, fatty fish are traditionally used, from pizzas to salads.

For a quick pintxo — the Basque term for tapas — try the classic “Gilda” tapa popular in the stunning coastal city of Donostia, which non-Basque Spaniards call San Sebastián.

Simply skewer an anchovy, an olive, and a guindilla pepper on a toothpick. (Any thin, medium-hot pepper will do in a pinch.)

See our Recipe Tab for more ideas on how to store and serve your anchovies.

Average Ratings: 5


"Big, thick, fantastic taste, authentic to Spain." Annette Kleinhenz on 10/08/2020 06:55 Review: I’ve had these in Spain. These are every bit as good. They are larger, thicker and far more tasty than what one finds in the common American grocery store brands. Not the same at all. Worth every penny. They are divine on bread, in salads, in casseroles, pizza, appetizers, and the olive oil makes wonderful salad dressing.

"Superior!" Annette Kleinhenz on 10/08/2020 06:48 Review: OK, let’s just get this out of the way. Anchovies are salty. If you cannot eat salt, then probably not for you. I watch my salt, but I’ve had these Anchovies in Spain and adore them. So, what I did was not salt the food I put the anchovies in, then gave the dish some time to spread the salt throughout the other pieces of food. Worked like a charm! I got the anchovy taste and nutritional value without being personally over-salted. I’ve found that adding 1 single anchovy, snipped into little bits, in nearly any savory dish really boosts its flavor. Great with potatoes and green veggies. Great snipped and sprinkled on pizza. Save that wonderful olive oil for salad dressing. I’m a major fan.

"Healthy" Vincent Curcuru on 10/08/2020 06:24 Review: It has long been established that the smaller the fish the healthier it is. Larger fish usually have mercury and our eating of them should be limited

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Ingredients:

Anchovies, olive oil and salt


Nutrition Facts
Donostia Anchovy Fillets in Olive Oil, 3.17oz (90g)
Serving Size About 3 filets (15g)
Number of servings: About 6

Amount Per Serving
Calories 30 Calories from Fat 15

% Daily Value*
Total Fat 2g 3%
Saturated Fat .5g 2%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 1010mg 42%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g

Vitamin A 0% • Vitamin C 0%
Calcium 6% • Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Keep refrigerated ~ before & after opening ~ to extend the quality of these salt-cured anchovies and preserve their firm texture. 

Non-perishable goods ship via Ground service Monday - Friday (except holidays) and normally arrive in 3-7 days, depending upon destination.

Non-perishable shipments to Washington State, Oregon, Idaho, and
Northern California may arrive faster, in 1 or 2 days.

Free shipping
on orders over $99


Standard Shipping Fees

  • Up to $49.99 = $6.95 shipping
  • $50 - $98.99 = $12.95 shipping
  • $99 and over = FREE shipping

Free standard shipping applies to orders of $99 or more per U.S.
address, including non-perishables sent to Alaska and Hawaii.

Overnight shipping and other premium services cost more; for
more information on this and all shipping topics, see our Shipping page.

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