Wild Skipjack Tuna in Olive Oil
5.8 oz, easy-open cans | Product #CTS106
Vital Choice Wild Skipjack Tuna — cooked only once for optimal flavor, texture, and omega-3s — makes a lean, portable, meal packed with omega-3s and protein!
Adding to its appeal, our deliciously savory Skipjack is dolphin-safe, MSC-certified sustainable.
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- BPA-Free can
- Easy-Open top
- Certified Kosher (OU)
- Certified dolphin-safe fishery
- MSC-certified sustainable fishery
- Solid light tuna (not chunk or flake)
- Packed in organic extra-virgin olive oil from Spain
- Product of Fiji
Our terrifically tasty Skipjack Tuna is caught off several small Pacific island nations situated northeast of Australia.
Each fish is flash-frozen within hours to capture its fresh-caught flavor and texture. And — versus standard, cooked-twice brands — our tuna is only cooked once, in the can, to ensure optimal texture, flavor, and omega-3 content.
Offering a deliciously easy “on the go” meal, it elevates any recipe calling for canned tuna — folks love it on salad and noodles, in a savory, satisfying sandwich, or straight out of the can!
Sustainable, dolphin-safe, and traceable
MSC-certification of the fishery that provides our skipjack tuna means that it protects the fish population and doesn’t incidentally harvest significant numbers of other fish, dolphins, or endangered/threatened species.
About our Skipjack
Skipjack (Katsuwonus pelamis) is the smallest tuna species, seldom growing larger than 25 pounds: a feature that helps ensure optimal purity.
Because they’re such fast, vigorous swimmers, skipjack are relatively lean, with about half as much total fat — but just one-third of a can meets the daily omega-3 minimum advised by health authorities worldwide.
Average Ratings: 5
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Wild Skipjack tuna (Katsuwonus pelamis), organic extra-virgin olive oil, sea salt.
Keep canned fish in a cool place. Consume by the date stamped on each can.
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