Blackened Salmon with Citrus Salsa

Ingredients

• 4 portions Vital Choice wild salmon (6 ounces each)
• Sections from two fresh, small, sweet oranges OR 1 can mandarin orange sections in light syrup (11 ounces), drained
• 2 tablespoons finely chopped red onion
• 2 tablespoons chopped red bell pepper
• 2 tablespoons chopped fresh cilantro
• 1/4 teaspoon sugar (optional)
• 1 1/2 teaspoons blackening or seafood seasoning

Instructions

1. Preheat oven or barbecue to 400°F.
2. Make citrus salsa: Combine orange sections, onion, bell pepper, cilantro and (optional) sugar in a medium bowl. Season with salt and pepper to taste; set aside.
3. Brush the salmon with oil, then rub with blackening seasoning.
4. OVEN: Oil a large baking sheet. Roast salmon for 10 minutes or until the fish flakes easily with a fork. Serve with citrus salsa.
5. GRILL: Barbecue salmon covered, on a pre-oiled grate for 10 minutes or until the fish flakes easily with a fork. Serve with citrus salsa.