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BLACK FRIDAY & BEYOND SALE   15% OFF STOREWIDE   Use Code BFNX21 thru Dec 1, 2021
BLACK FRIDAY & BEYOND SALE
15% OFF STOREWIDE
Use Code BFNX21 thru Dec 1, 2021

Savory Sablefish Saute

Put an Italian spin on sablefish with this easy pan recipe.
Yield: Serves 4-5
Total Time: 30 min
Prep: 10 min
Cook: 20 min
Additional:
Ingredients
1 medium onion, halved and thinly sliced
3 zucchini, cut in 1/4 inch slices
2 carrots, diagonally cut in thin slices
1/4 teaspoon thyme, crushed
Salt and pepper
Grated Parmesan cheese (optional)
Spinach fettuccine (enough for 5 small servings)
Preparation
1.  Cut sablefish in 1 1/2 inch chunks; sprinkle with salt and pepper.
2.  Bring pasta water to a boil, add pasta and cook for time indicated on package.
3.  As pasta water is about to boil, sauté sablefish, vegetables and thyme in hot oil for 8 to 10 minutes or until sablefish flakes easily when tested with a fork, and vegetables are crisp-tender.
4.  Drain pasta and rinse briefly with cool water.
5.  Serve sautéed sablefish and vegetables with spinach pasta and Parmesan cheese.
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