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About wild salmon

Wild salmon are truly amazing creatures, whose unusual diets and lifecycles account for their unique set of nutritional attributes.

Those attributes include unsurpassed levels of beneficial omega-3 fatty acids, vitamin D, and astaxanthin — the potent antioxidant pigment that accounts for their red-orange flesh.

Visit our About Wild Salmon page to learn more about these remarkable fish, the crucial role they play in the Pacific Northwest ecology — and the serious downsides of farmed salmon.