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Wild Salmon Sausage, Bacon, Burgers and "Dogs" Weil™ for Vital Choice Sockeye Salmon Sausage Salmon Sausage by Dr. Weil 3 oz patties, Savory Country Style
Salmon Sausage by Dr. Weil

Salmon Sausage by Dr. Weil

3 oz patties, Savory Country Style

Product #FSS406

We created these patties in partnership with holistic health pioneer Andrew Weil, M.D., who created the seasoning recipes in his own home kitchen.

Made from wild sockeye salmon and all-organic ingredients, they offer superbly healthful, tasty omega-3 alternatives to traditional sausage. And they cook from frozen in just 10 minutes ... or half that time when pre-thawed. Easy!

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Number of Patties
Salmon Sausage by Dr. Weil 3 oz patties, Savory Country Style
$ 29.00 New in stock
Salmon Sausage by Dr. Weil 3 oz patties, Savory Country Style
$ 49.00 New in stock
Salmon Sausage by Dr. Weil 3 oz patties, Savory Country Style
$ 79.00 New in stock

Note: The 6-Patty option is available only when ordered with other frozen products.


  • Gluten free
  • Certified Kosher (OU)
  • Added ingredients are organic
  • No nitrites, nitrates, MSG, soy, corn, wheat, eggs, dairy, or sugar
  • Sustainably harvested

Average Ratings: 4.5

Write a Review
"great new product!" Lori M on 01/28/2018 21:13 Review: terrific! tried it for the first time and was very pleased. Easy to prepare and I felt great knowing how good it was for me. I appreciate that it is kosher, too.

"My everyday breakfast" Kathy on 01/20/2018 07:28 Review: I love having the salmon sausage patties for breakfast as it helps me to get most of my Omega 3’s easily and they are delicious.

"Customer" Cher on 01/19/2018 04:10 Review: Good ingredients. Maybe a little more spice to make it more a sausage; they are much like a salmon serving.

Read more reviews >
Ingredients: Wild Sockeye salmon, water, dried organic apple flake, sea salt, certified organic herbs and spices.
Nutrition Facts
Savory Country Salmon Sausages
Serving Size 1 patty, 3 oz. (85g)

Amount Per Serving
Calories 95 Calories from Fat 6

% Daily Value*
Total Fat 1g 1%
Saturated Fat 0 0%
Trans Fat 0g 0%
Cholesterol 26mg 9%
Sodium 425mg 18%
Total Carbohydrate 5g 2%
Dietary Fiber 0g
Sugars 0g
Protein 17g

Vitamin A 4% • Iron 3% • Vitamin C 0% • Calcium 1%

Total Omega-3s 220mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

NOTE: Fish stored in frost-free freezers should be used within 3 months.

Thawing instructions

Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.

For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

Serving Tips

You don’t need to thaw the patties before cooking them using the pan or baking methods below.

For even faster cooking, thaw patties overnight in refrigerator, or place unopened package in cold water for 30 minutes or until flexible.

To Pan-Fry Frozen Patties

Cook frozen sausage in a sauté pan, covered, over medium heat for 7-10 minutes*, turning once. Remove the pan from the heat, still covered, for 2-3 minutes before serving.

To Bake Frozen Patties

Add a touch of oil, broth, wine or water to the pan and bake the frozen patties, covered, for 15 to 20 minutes at 400 degrees. Check them after 12 minutes to be sure they're not overcooking. Sockeye salmon is rich in healthful omega-3 fatty acids, but is relatively lean overall and will taste dry if overcooked.

Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Standard Shipping Fees
  • Up to $49.99 = $4.95 shipping
  • $50 - $98.99 = $9.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.
Randy Hartnell