Wild Alaskan Sablefish

Wild Alaskan Sablefish

12 oz portion, skin-on/bone-in | Product #FBP101

Buttery Alaskan Sablefish is prized overseas and most of the harvest is exported. You'll be amazed by this super-rich rarity! Our hefty 12-oz. sablefish roast is ideal for families and feasts.

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Number of 12oz. Roasts



  • Skin-on / bone-in*
  • Certified Kosher (EarthK) Approved for Passover
  • Sustainably harvested

*NOTE: The delicacy of sablefish meat precludes complete de-boning. Your purchase may contain some bones or fragments.

Wild Alaskan sablefish – also known as butterfish or black cod – is a superbly rich, silky delicacy.

Because it lives in deep, cold waters, sablefish accumulates far more fat – and omega-3 fatty acids – than most other fish, making it incredibly luscious.

One customer called this rare treat "the chocolate of fish” .. a creative description that captures its unique appeal!

Super rich, and very forgiving
Sablefish provides many more omega-3s than any other white fish.

In fact, sablefish actually features more omega-3s than any wild salmon, except king.

And, thanks to its extraordinarily high fat content, sablefish is also more "forgiving” of chef errors than other fish.

Anyone – even folks unused to cooking fish, or who fear failure – can turn out perfectly baked, sautéed, or grilled sablefish!

What People Say
"Hi Randy... I LOVE the sablefish, had never tried it before, must have more. Thank you for all you are doing… will be ordering soon.” – Kathleen Perry, Washington, D.C.

Average Ratings: 5

"Delicious!" Patricia Hawk on 02/12/2021 12:57 Review: This fish was so tender and moist!

"Amazingly Delicious!" Carol Colegrove on 12/11/2020 06:14 Review: This fish is so good.. I literally murmured “mmmm” after each bite! I’m ordering more today after having it just two weeks ago.This fish is succulent, with a rich mouth feel; luscious and flavorful. I hedged on ordering the “skin on” but I don’t care for the Smoked Fish option. I’m not sorry I did order this way as the skin crisped perfectly. I dare say I like it better than halibut!

"Sublime Sablefish" Audrey Becerra on 11/27/2020 16:34 Review: I’m so hooked on the flavor and texture of sablefish that I purchase the “roasts” (12oz) and cut them in half, thereby getting a generous 6oz portion....perfection!

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Ingredients: Wild Alaskan Sablefish
Nutrition Facts

3 servings per per container
Serving Size
4 oz portion (113g)

Amount/serving% DV

Total Fat 17g 22%

Saturated Fat 4g 20%

Trans Fat 0g

Cholesterol 55mg 18%

Sodium 80mg 3%

Amount/serving% DV

Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Incl. 0g Added Sugars 0%

Protein 15g 30%

Calories per serving
Vitamin D 25% Calcium 4% Iron 8% Potassium 8%
Contains 1765mg omega-3 fatty acids per 113g serving. 765mg EPA810mg DHA

Pasta/Bean Soup with Smoked Sablefish or Salmon 
Citrus Pepper Broiled Salmon with Fresh Tomato Salsa 
Sautéed Sablefish (Black Cod) with Shallot-Lemon Vinaigrette and Fresh Herb Salad; Zesty Herbed Almonds
Honey-Broiled Sablefish (Black Cod) 
Pan-Roasted Alaska Halibut or Sablefish (Black Cod) with Chimichurri on “Green” Rice 
Sablefish (Black Cod) Puertoriqueño 
Roasted Alaska Sablefish with Leeks, Onions, and Cider Butter 
Olive Oil Poached Alaska Sablefish (Black Cod) with Couscous and Saffron Broth 
Smoked Alaska Sablefish (Black Cod) with Alaska King Crab Risotto 
Alaska Sablefish (Black Cod) with Ginger-Lime Sauce 
Sautéed Sablefish with Spicy Lemon-Walnut Butter Sauce 
Pan-Seared Alaskan Halibut with Fresh Asparagus and Garlic and Chévre-Mashed Potatoes 
Shanghai Halibut with Bok Choy 
Alaskan Sablefish (Black Cod) with Ginger-Lime Sauce 
Olive Oil Poached Alaskan Sablefish (Black Cod) with Couscous and Saffron Broth 
Sablefish with Shallot Vinaigrette and Herb Salad
White Fish, Four Ways
Cherry/Balsamic Cod or Halibut
Pescado Sudado (Fish with Onions and Tomato)
Crispy Alaskan Halibut or Cod with Greek Pesto 
Pan Roasted Halibut or Cod with Sage 
Steamed Sablefish with Spring Onions and Ginger
Broiled Alaskan Sablefish
Roasted Salmon with Sundried Tomato Crust
Valentine's Day Dinner: Quick Sablefish with Herb Crust
Alaskan Sablefish, Spanish Style
Citrus Baked Sablefish
Spicy Grilled Alaskan Sablefish
Salmon Caesar and Grilled Salmon with Mango Chutney
Savory Sablefish Saute
Sicilian-Style Grilled or Broiled Sablefish


Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

NOTE: Seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions

Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.

For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

Cooking and Serving Tips

Federal regulations require this notice*: “Must be cooked to internal temperature of 145° F prior to serving.”

  • Rinse sablefish quickly in cold, clean water.
  • Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes – or bake 12-15 minutes at 375° F – until only the very center is still translucent.
  • Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.
  • Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
  • Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.

*NOTE: As long as it has been kept frozen, or refrigerated as instructed under “Storage”, above, it is safe to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.

Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Free shipping
on orders over $99

Standard Shipping Fees
  • Up to $49.99 = $6.95 shipping
  • $50 - $98.99 = $12.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.

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I purchased for my brother (difficult to buy for) and he loved it!! He can’t stop raving about the fish! Thank you for quality!

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