Pan-Seared Chilean Seabass Recipe Kit

• 2 portions MSC wild Chilean seabass, 4 oz (113g) each
• Lemon garlic herb butter (3.5 oz)
• Pan-seared Chilean seabass recipe card
• Net Weight: 8 oz

Prepare an elegant entrée with confidence by way of this fuss-free kit containing recipe-ready fish portions, lemon garlic herb butter, and easy step-by-step instructions. Known also as Antarctic toothfish, our Chilean seabass is line-caught by an MSC certified sustainable* fishery in the deep, icy waters of the Ross Sea. Coveted by chefs worldwide, this luxury fish has a rich, buttery, melt-in-your-mouth flavor and large, moist flakes. Its high oil content is largely comprised of omega-3 fatty acids and helps prevent overcooking, making it an ideal choice for hesitant home cooks.

*MSC CERTIFIED SUSTAINABLE SEAFOOD: The Marine Stewardship Council (MSC) is a global nonprofit that operates the world's leading certification program for sustainable wild seafood. They work with fisheries, scientists, industry, and NGOs to protect the ocean and ensure that wild seafood is available to feed future generations. Every purchase of a product with the MSC blue fish label helps to support a healthier ocean. Learn more at www.msc.org.