1. Lightly Smoked Oven-Ready Sablefish - skin-on, boneless
Lightly Smoked Oven-Ready Sablefish - skin-on, boneless
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Contents

  • 24 portions Lightly Smoked Oven-Ready Sablefish, skin-on, mostly boneless, 4 oz (113g) each

Known also as black cod or butterfish, sablefish is prized for its intense, sweet flavor and velvety, unctuous texture. This version is lightly infused with alder smoke and ready to cook. Please note that due to its delicate flesh, some small bones may still be intact even though the fish has been filleted. Individually flash-frozen and vacuum-packaged in recipe-ready portions. Kosher (OU).

  1. Lightly Smoked Oven-Ready Sablefish - skin-on, boneless