Prep Time: 10 minutes | Total Time: 10 minutes
- 6 ounces Vital Choice Albacore Tuna (canned or pouch)
- ½ cup roasted red peppers
- ¼ cup olives (mixed, Moroccan or kalamata)
- ¼ cup parsley
- 4 Vital Choice anchovies
- 1 garlic clove, minced
- 2 tablespoons organic hazelnuts or almonds, chopped
- 1 tablespoon organic extra virgin olive or macadamia nut oil
- 1 teaspoon sherry vinegar
- Freshly ground black pepper
- Place the pepper, olives, parsley and anchovies on a cutting board and roughly chop.
- Transfer to a bowl and stir in the tuna, garlic, hazelnuts, oil, vinegar and pepper.
- Serve over mixed greens or on a thick slice of bread.