1. Tuna Romesco

Tuna Romesco

Myra Kornfeld

Chef Myra Kornfeld puts high-quality canned albacore tuna to delicious use in this refreshing recipe! Vital Choice Pacific albacore tuna is sustainably line-caught and cooked only once, to preserve its succulence, fresh flavor and omega-3 levels.

Tuna Romesco

Prep Time: 10 minutes | Total Time: 10 minutes


  • 6 ounces Vital Choice Albacore Tuna (canned or pouch)
  • ½ cup roasted red peppers
  • ¼ cup olives (mixed, Moroccan or kalamata)
  • ¼ cup parsley
  • 4 Vital Choice anchovies
  • 1 garlic clove, minced
  • 2 tablespoons organic hazelnuts or almonds, chopped
  • 1 tablespoon organic extra virgin olive or macadamia nut oil
  • 1 teaspoon sherry vinegar
  • Freshly ground black pepper


  1. Place the pepper, olives, parsley and anchovies on a cutting board and roughly chop.
  2. Transfer to a bowl and stir in the tuna, garlic, hazelnuts, oil, vinegar and pepper. 
  3. Serve over mixed greens or on a thick slice of bread.
Serves: Serves 3