1. Tapatío Grilled or Broiled Salmon Fish Tacos

Tapatío Grilled or Broiled Salmon Fish Tacos

Turn taco night on its head with wild Alaskan sockeye salmon and the zesty flavor of Tapatio. A marriage made in taco heaven, this combo spotlights our flagship salmon and Tapatio Picante Seasoning.

Tapatío Grilled or Broiled Salmon Fish Tacos

Prep Time: 10 minutes | Cook Time: 6 minutes | Total Time: 16 minutes


  • 2 portions Vital Choice wild Alaskan salmon (4 ounces each)
  • 2 tablespoons vegetable oil for grill or broiler pan
  • 1 teaspoon Tapatio seasoning powder
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • ¼ red cabbage, shredded
  • 2 carrots, shredded
  • 1 cup cilantro leaves, minced
  • ½ cup mayonnaise
  • 1 tablespoon Tapatio hot sauce, plus extra for garnish
  • 1 tablespoon lime juice
  • 1 teaspoon agave nectar
  • 2 avocados, sliced
  • 8 small corn tortillas


  1. Combine cabbage, carrots, minced cilantro, mayonnaise, Tapatio hot sauce, lime juice and agave in a bowl. Toss to coat and set aside.
  2. Pre-heat grill or broiler to high heat
  3. Combine salt, pepper, Tapatio seasoning powder in a bowl. Coat salmon with rub.
  4. Warm corn tortillas on grill for 1 minute and wrap in foil to keep warm.
  5. Brush grill or broiler pan with non-stick cooking spray or vegetable oil.
  6. Grill or broil salmon 3 minutes per side Remove from heat and roughly shred with a fork - it should flake away easily, but try to keep medium-sized chunks
  7. Add salmon to each warm corn tortilla. Top with a ¼ cup slaw, avocado slices and extra Tapatio hot sauce.
Serves: Serves 4