Welcome to my Colorado kitchen!
This series features me, Michelle — a writer and soccer mom from the Rocky Mountains — my husband and two kids, some beautiful Vital Choice seafood, and lots of regular home cooking.
(Click here to learn more about me, below.)
I want to feature the products and preparations you’re curious about.
Have a suggestion? Question? Recipe you want me to test?
Email me and help to shape this series.
First, a confession. I’ve never prepared egg salad before because I’m mayo-averse.
However, other “binders” can work just as well, and I used Greek yogurt. Mashed avocado would also work, and if you like mayo, by all means use that.
To give this egg salad extra flavor and an omega-3 boost, I added Vital Choice Sockeye Salmon Nova Lox, and the results were outstanding.
By combining eggs and smoked sockeye salmon, you get a full-flavor, high-protein lunch or snack that’s heart-healthy, colorful and quick to make.
Send me a note and let me know you made this simple dish your own!
My rating: 3½ out of 4 stars
A few notes for the cook
You’ll see that I didn’t include any salt or pepper in the preparation.
The combination of capers, nova lox, dill, and lemon zest made this incredibly flavorful without additional seasonings. But please season to taste.