1. Grilled Salmon with Blueberry-Horseradish Glaze
Grilled Salmon with Blueberry Horseradish Glaze

Grilled Salmon with Blueberry-Horseradish Glaze

Kim Cunningham | |

This simple recipe highlights the contrasting character of wild blueberries and horseradish. You can cook it on the grill or under the broiler; either way, it'll be downright delicious.

Grilled Salmon with Blueberry-Horseradish Glaze

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes


  • 4 Vital Choice wild salmon fillets (6 ounces each)
  • Sea salt
  • 1 teaspoon organic black pepper
  • 1/2 teaspoon organic cinnamon
  • 1/4 cup thawed organic blueberries (or raspberries), pureed
  • 1 tablespoon horseradish (or to taste)
  • 1/2 teaspoon red wine vinegar


  1. Heat grill or broiler just before you are ready to cook.
  2. Combine salt, pepper, cinnamon, pureed berries, horseradish and vinegar in a small bowl. Mix well.
  3. Cook salmon for 8 minutes or until fish flakes easily with fork. During last 3 minutes of cooking, baste with berry mix.
  4. Serve with any remaining berry mix on the table.
Serves: Serves 4