Cod with Cherry Tomatoes and Pine Nuts

Ingredients

• 4 portions Vital Choice Alaskan cod or halibut (4 to 6 ounces each)
• 1 tablespoon Vital Choice organic extra virgin olive oil
• 2 teaspoons garlic and herb seasoning
• 2 1/2 cups cherry tomatoes
• 1 tablespoon toasted pine nuts
• 1/4 cup chopped fresh basil, divided

Instructions

1. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle fillets with seasoning and pepper to taste. 
2. Add fillets to skillet. Cook 2 to 3 minutes per side or until golden brown.
3. Add tomatoes to skillet; cover and cook 3 minutes. Stir in pine nuts and half the basil; cook 2 minutes more or until tomatoes begin to burst and fish flakes easily with a fork. Transfer fillets to a platter.
4. Stir tomato mixture and season with pepper to taste. Spoon over fillets, sprinkle with remaining basil and serve.