Caribbean-Style Halibut or Cod

Ingredients

• 4 portions Vital Choice Alaskan cod or halibut (4 to 6 ounces each)
• 1/4 cup fresh orange juice
• 1/4 cup fresh lime juice
• 1 tablespoon Vital Choice organic extra virgin olive oil
• 1/2 teaspoon hot sauce
• 2 tablespoons fresh mint, chopped
• 2 1/2 green onions, thinly sliced

Instructions

1. Make marinade: Combine orange juice, lime juice, olive oil and hot sauce in a shallow dish.
2. Add fillets to marinade, turning to coat. Cover and let stand 15 minutes at room temperature.
3. Meanwhile, combine mint and green onions in a small bowl. Season with freshly ground black pepper to taste; set aside.
4. Coat a grill rack with nonstick cooking spray. Preheat grill to medium-high (350°F to 400°F). Remove fillets from marinade; discard marinade.
5. Grill fillets, covered, 4 to 5 minutes per side or until fish flakes easily with a fork. Transfer fillets to a platter, top with mint mixture and serve.