Grass-Fed Beef Tri-Tip Steak - Four 12-Ounce

A grilling staple on the West Coast, tri-tip steaks make a delicious entrée when cooked quickly on high heat under the broiler, in a heavy skillet, or in an air fryer. Tri-tip absorbs marinades and dry rubs wonderfully, becoming famous in California with a traditional seasoning blend of garlic, onion, rosemary, paprika, and cayenne. Like all of our beef, our tri-tip steaks come from cattle raised on family ranches where they spend their days roaming and grazing on nutrient-rich pasture. They are 100% grass-fed and grass-finished and are never fed corn, grains, antibiotics, steroids, or growth hormones.