Bison Ribeye Steak - Two 10-Ounce

Celebrate a special occasion with a boneless ribeye that's richer in protein than beef and has fewer calories and less fat. Raised on North American family ranches, our bison comes from herds that graze on the open range and are never given antibiotics or growth hormones. Bison is said to have a sweeter, richer flavor than beef. Because it's so lean and lacks fat marbling, bison has a deep red color when raw, and care should be taken to not overcook it. These steaks come to you frozen and individually vacuum-packaged.