Bison Burgers and Franks

Perfect for backyard barbecues, tailgate parties, or game day, bison burgers and franks are a great way to step up your grilling game. Generous eight-ounce patties are made from 80% lean ground bison for amazing hamburgers, patty melts, and burger bowls, and the skinless gourmet dogs are fully cooked and free of nitrites, nitrates, and other chemical additives. Raised on North American family ranches, our bison comes from herds that graze on the open range and are never given antibiotics or growth hormones. Bison is said to have a sweeter, richer flavor than beef. Because it's so lean and lacks fat marbling, bison has a deep red color when raw, and care should be taken to not overcook it.