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Chef Myra Kornfeld puts high-quality canned albacore tuna to delicious use in this refreshing recipe! Vital Choice Pacific albacore tuna is sustainably line-caught and cooked only once, to preserve its succulence, fresh flavor and omega-3 levels.
Yield: Serves 3
Total Time: 10 min
Prep: 10 min
Cook:
Additional:
Ingredients
½ cup roasted red peppers
¼ cup olives (mixed, Moroccan or kalamata)
¼ cup parsley
1 garlic clove, minced
2 tablespoons organic hazelnuts or almonds, chopped
1 tablespoon organic extra virgin olive or macadamia nut oil
1 teaspoon sherry vinegar
Freshly ground black pepper
Preparation
1.  Place the pepper, olives, parsley and anchovies on a cutting board and roughly chop.
2.  Transfer to a bowl and stir in the tuna, garlic, hazelnuts, oil, vinegar and pepper.
3.  Serve over mixed greens or on a thick slice of bread.
About Myra Kornfeld
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I would not buy my fish from anywhere but Vital Choice…I’m so happy to have a source for great tasting, healthy fish.
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Vital Box captures the fresh-caught quality of succulent, sustainably harvested Alaskan salmon and northwest Pacific seafood by cleaning and flash-freezing it within hours of harvest.
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