Thai-Style Sardine Salad

Ingredients

• 1 can Vital Choice Portuguese Sardines
• 2 tablespoons Thai sweet chile sauce
• 1 tablespoon fresh lime juice
• 1⁄2 teaspoon kosher salt
• 1 piece lemongrass, tough outer leaves discarded, inner core thinly sliced
• 1 1⁄2 cups cups cilantro leaves and stems, lightly packed and torn
• 1⁄2 small red onion, thinly sliced

Instructions

1. In a large bowl, whisk the sweet chile sauce with lime juice and salt.
2. Add the cilantro, sardines, lemongrass and red onion; toss to combine.
3. Transfer the salad to a platter and serve immediately.