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Thai-Style Sardine Salad

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Briny sardines and fragrant lemongrass make a sweet-and-spicy salad when bolstered with red onions and an easy Thai chile sauce. Recipe by Farideh Sadeghin, culinary director of munchies.tv.
Yield: Serves 2
Total Time: 10 min
Prep: 10 min
Cook:
Additional:
Ingredients
1 can Vital Choice Portuguese Sardines
2 tablespoons Thai sweet chile sauce
1 tablespoon fresh lime juice
1⁄2 teaspoon kosher salt
1 piece lemongrass, tough outer leaves discarded, inner core thinly sliced
1 1⁄2 cups cups cilantro leaves and stems, lightly packed and torn
1⁄2 small red onion, thinly sliced
Preparation
1.  In a large bowl, whisk the sweet chile sauce with lime juice and salt.
2.  Add the cilantro, sardines, lemongrass and red onion; toss to combine.
3.  Transfer the salad to a platter and serve immediately.
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