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Tapatío Grilled or Broiled Salmon Fish Tacos

Turn taco night on its head with wild Alaskan sockeye salmon and the zesty flavor of Tapatio. A marriage made in taco heaven, this combo spotlights our flagship salmon and Tapatio Picante Seasoning.
Yield: Serves 4
Total Time: 16 min
Prep: 10 min
Cook: 6 min
Additional:
Ingredients
2 tablespoons vegetable oil for grill or broiler pan
1 teaspoon Tapatio seasoning powder
2 teaspoons salt
1 teaspoon ground black pepper
¼ red cabbage, shredded
2 carrots, shredded
1 cup cilantro leaves, minced
½ cup mayonnaise
1 tablespoon Tapatio hot sauce, plus extra for garnish
1 tablespoon lime juice
1 teaspoon agave nectar
2 avocados, sliced
8 small corn tortillas
Preparation
1.  Combine cabbage, carrots, minced cilantro, mayonnaise, Tapatio hot sauce, lime juice and agave in a bowl. Toss to coat and set aside.
2.  Pre-heat grill or broiler to high heat
3.  Combine salt, pepper, Tapatio seasoning powder in a bowl. Coat salmon with rub.
4.  Warm corn tortillas on grill for 1 minute and wrap in foil to keep warm.
5.  Brush grill or broiler pan with non-stick cooking spray or vegetable oil.
6.  Grill or broil salmon 3 minutes per side Remove from heat and roughly shred with a fork - it should flake away easily, but try to keep medium-sized chunks
7.  Add salmon to each warm corn tortilla. Top with a ¼ cup slaw, avocado slices and extra Tapatio hot sauce.
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