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Savory Salmon Patties

Bright mint and spicy peppers add depth to delicious, high-quality salmon patties! A cooling cilantro dip is the perfect accompaniment to these tasty treats.
Yield: Serves 6
Total Time: 35 min
Prep: 30 min
Cook: 5 min
Additional:
Ingredients
2 cups canned chick peas or cannelloni beans, rinsed and drained
1 small red onion, chopped
3 garlic cloves, minced
2 teaspoons medium curry powder
1 medium red chili pepper, deseeded and minced
Handful of fresh mint leaves
1 teaspoon cumin seeds
1/2 teaspoon organic cayenne pepper
Sea salt and organic black pepper, to taste
All-purpose flour, for dusting
1 cup plain low-fat yogurt
2 tablespoons chopped fresh cilantro
Preparation
1.  Place salmon in blender; add chick peas or cannelloni beans, onion, garlic, curry powder, chili pepper, mint, cumin seeds, chili pepper, salt and pepper. Blend together for a few seconds, but do not over-blend.
2.  Shape mixture into 18 balls; flatten them into patties. Dust lightly with flour.
3.  Heat olive oil in a large frying pan and gently fry patties in batches for about 2 minutes on each side, until golden brown. Drain on paper towels.
4.  Mix together yogurt and chopped fresh cilantro. Serve dip with warm patties.
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