Salmon with Ginger Salsa

Ingredients

• 4 Vital Choice wild salmon fillet portions (6 ounces each)
• 2 peaches or mangoes, diced
• 1 large tomato, diced (omit juice)
• 4 scallions, chopped
• 2 tablespoons cilantro, chopped
• 2 teaspoons fresh ginger root, finely minced or 1/2 teaspoon ground ginger
• 1 tablespoon Vital Choice balsamic vinegar
• Oil for grill
• Juice of 1 lime or lemon

Instructions

1. Make salsa: Mix peaches, tomato, scallions, cilantro, ginger and balsamic in a medium bowl. Set aside.
2. Heat grill and brush with oil. Sprinkle lemon juice over salmon.
3. Grill salmon fillets for 3 to 4 minutes on each side. 
4. Remove salmon from grill and top with salsa.