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Click HereThis recipe comes to us courtesy of Pamela Salzman, a cooking instructor and holistic health counselor in the Los Angeles area who focuses on whole, seasonal, and locally-grown organic foods. As she says, “I was thumbing through Dr. Mark Hyman's (I'm a big fan!) Blood Sugar Solution Cookbook, when I noticed this recipe for Shrimp Salsa. It's everything I love about summer food — fresh, light, easy and it includes tomatoes. Be conservative with the garlic, lime, heat, and cilantro, because you can always add more. This is a very low calorie, low fat, low carb, high protein recipe. We enjoyed the salsa on the first day with tortilla chips, although Dr. Hyman suggests raw veggies. But I really loved it on the second day when I put it over rice and beans.”