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Grilled or Broiled Alaskan Halibut with Tangy Fruit Salsa

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This faux-Polynesian recipe for Alaskan halibut brings 1950's-era Tiki bars to mind, and is timelessly delicious.
Yield: Serves 4
Total Time: 30 min
Prep: 15 min
Cook: 15 min
Additional:
Ingredients
4 Vital Choice Alaskan halibut portions (3 to 6 ounces each), thawed
2 tablespoons Vital Choice organic extra virgin olive
2 tablespoons lemon juice
1 or 2 tablespoons honey (optional)
1 can mandarin oranges (11 ounces), drained and coarsely chopped
1 can pineapple tidbits (8 ounces), drained
1/4 cup red bell pepper, finely diced
1 tablespoon fresh chives, chopped or 1/2 tablespoon dried chives
2 teaspoons lemon peel or 1/2 teaspoon dried lemon peel
1/2 teaspoon sea salt
Preparation
1.  Make salsa: Combine lemon juice and honey in medium mixing bowl. Add oranges, pineapple, bell pepper, chives and lemon peel; toss together gently. Mixture can be made several hours ahead and refrigerated until ready to serve.
2.  Preheat broiler or grill to medium-high heat.
3.  Brush both sides of halibut with oil. Place on a spray-coated broiling pan or well-oiled grill, 5 to 6 inches from heat. Cook 5 minutes.
4.  Turn halibut over and sprinkle with seasoning salt. Cook an additional 3 to 4 minutes, just until fish is opaque throughout.
5.  Remove halibut to individual serving plates and top with spoonfuls of salsa.
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