Pacific Crab Martinis

Ingredients

• 1 cup Vital Choice crab meat (about 12 ounces), defrosted
• /product/wild-alaskan-tanner-crabmeat-1lb
• 1 tablespoon fresh lime juice
• 1 teaspoon lime zest
• 1 tablespoon Thai fish sauce
• 1 Thai bird chili, minced
• 1 tablespoon organic macadamia nut oil
• ½ cup chopped mango
• 2 tablespoons chopped cilantro
• ¼ cup chopped scallions
• ½ avocado, small dice
• 2 tablespoons chopped macadamia nuts, for garnish
• ½ sliced avocado, for garnish

Instructions

1. Add the orange juice to a medium skillet. Bring the liquid to a boil over high heat, then lower the heat to a rapid simmer, and let the orange juice reduce to 2 tablespoons, about 5 minutes. 
2. Transfer orange juice to a small bowl and stir in the lime juice, zest, fish sauce, chili, and the oil and set aside.
3. Mix together the crab, mango, cilantro, scallion, and avocado. Stir in the dressing and mix well.
4. Serve in martini glasses, with a garnish of sliced avocados and a sprinkling of macadamia nut garnish.