Mixed Seafood Snack Plate

Ingredients

• Vital Choice King Candy
• Vital Choice smoked sablefish nova lox
• Almonds
• Green olives
• Pickled onions
• Vital Choice sardine fillets
• Crackers

Instructions

1. Thaw frozen fish in a cold water bath.
2. While the seafood thaws, toast the almonds in a dry cast iron skillet for about 20 minutes.
3. Remove thawed fish from packaging and remove skin. Gently separate the slices of nova lox and dice the king candy in 1-inch cubes.
4. Arrange all ingredients on a decorative serving platter. Serve and enjoy!