Created and presented by Myra Kornfeld
This is one of those fish dishes that you rarely see outside of fine Japanese restaurants. It's guaranteed to elicit moans of appreciation at the table. Sablefish (also known, inaccurately, as "black cod") is marinated up to overnight in a blend of miso, sake and mirin for a sweet and savory combination. The fish has a smooth buttery texture and sweet rich flavor. In a pinch, salmon is a delicious standby.
1/2 cup mellow or sweet white miso
Cook the fish: Preheat the broiler.
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About Myra Kornfeld
A veteran restaurant chef, recipe developer and editor, private chef and menu consultant, Myra Kornfeld believes that good food, enjoyed in good company, with great conversation is among the greatest of life's pleasures.
Myra is the acclaimed author of several great cookbooks, including these titles available at MyraKornfeld.com:
Myra Kornfeld is also the Head Chef & Content Manager of MyFoodMyHealth.com, an instructor at The Natural Gourmet School of Health and Culinary Arts, the Institute of Culinary Education in New York City, and the graduate program in Nutrition and Integrative Health at the Tai Sophia Institute.Learn more at MyraKornfeld.com.
Miso-Marinated Broiled Sablefish