Shipping Alert
Due to the impact of the fires in California, shipments to certain addresses might be delayed.
Call Anytime 800.608.4825
Get special offers, recipes, health news, PLUS our FREE seafood cooking guide! I'm on Board Hide 
Got it, thanks! Click here for your FREE seafood cooking guide & recipes e-booklet.Hide 
Chef Recipe Videos
Jerked Wild Salmon and Spiced-Pineapple Skewers


This zesty tropical recipe, featuring Jamaica-style jerk seasoning, is a sure-fire crowd-pleaser.

Ingredients

Prep time 30 minutes; Cook time 10 minutes
Recipe courtesy ASMI (www.wildalaskaseafood.com).
Serve 6

  • 12 wooden skewers
  • 1-1/2 Tablespoons Caribbean jerk seasoning
  • 2 cloves garlic, minced
  • 1/2 cup brown sugar, divided
  • 1/4 cup fresh orange juice
  • 1/4 cup soy sauce
  • Extra virgin olive oil, as needed
  • 1-1/2 to 2 pounds skinless Alaskan Salmon fillets
  • 1 whole (2 to 3 pounds) fresh pineapple
  • 3 Tablespoons Kosher or sea salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon allspice
Directions

  1. Prior to grilling, soak wooden skewers in water for at least 30 minutes.
  2. Mix together jerk seasoning, garlic, 1/4 cup brown sugar, orange juice, soy sauce and 1/4 cup olive oil.
  3. Lay Alaskan salmon on a cutting board so that the grain of the flesh is horizontal; cut salmon length-wise into 2-inch wide strips. Place the strips in a large resealable plastic bag. Pour jerk marinade over the salmon; seal bag and turn several times to coat. Marinate, refrigerated, for 15 to 30 minutes.
  4. Preheat grill or broiler/oven to medium-high heat.
  5. Slice off top, bottom and skin of the pineapple. Cut into 1-inch slices, then cut each slice into 8 to 10 pieces.
  6. In large bowl, mix salt, 1/4 cup brown sugar, chili powder and allspice. Add pineapple; stir to coat.
  7. Thread salmon and pineapple chunks onto skewers. Place skewers onto a grill or broiling pan brushed with olive oil and cook, 5 to 6 inches from heat, for 3 to 4 minutes per side. Turn once during cooking. Cook just until salmon is opaque throughout.

Nutrients per serving:
292 calories, 10.5g total fat, 2g saturated fat, 32% calories from fat, 84mg cholesterol, 24g protein, 26g carbohydrate, 1.5g fiber, 3548mg sodium, 41mg calcium, and 1700mg omega-3 fatty acids.

Check out these customer favorites