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In the Kitchen Home

Herbed Salmon Salad

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Yield: Serves 3
Total Time: 1 hr 25 min
Prep: 10 min
Cook: 15 min
Additional: 1 hr
Ingredients
3 Vital Choice wild salmon portions (6 ounces each)
3 tablespoons organic Vital Choice extra virgin olive oil, divided
Kosher sea salt and black pepper, to taste
1 cup celery, small diced
1/2 cup red onion, small diced
2 tablespoons chopped fresh dill or (1 tablespoon dried)
2 tablespoons capers
2 tablespoons raspberry vinegar
Preparation
1.  Preheat oven to 375 F.
2.  Place salmon in baking pan and brush with oil. Sprinkle with kosher salt and pepper.
3.  Bake salmon until firm and crisp; approximately 15 minutes. Cool to room temperature. Break salmon apart and add remaining ingredients. Toss lightly. Chill thoroughly.
4.  NOTE: Recipe can also be served warm. Break salmon apart while still hot, and proceed as recipe indicates. Serve immediately.
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