- Herbed Salmon Salad
Herbed Salmon Salad
Herbed Salmon Salad
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 1 hours
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Ingredients
- 3 Vital Choice wild salmon portions (6 ounces each)
- 3 tablespoons organic Vital Choice extra virgin olive oil, divided
- Kosher sea salt and black pepper, to taste
- 1 cup celery, small diced
- 1/2 cup red onion, small diced
- 2 tablespoons chopped fresh dill or (1 tablespoon dried)
- 2 tablespoons capers
- 2 tablespoons raspberry vinegar
Instructions
- Preheat oven to 375 F.
- Place salmon in baking pan and brush with oil. Sprinkle with kosher salt and pepper.
- Bake salmon until firm and crisp; approximately 15 minutes. Cool to room temperature. Break salmon apart and add remaining ingredients. Toss lightly. Chill thoroughly.
- NOTE: Recipe can also be served warm. Break salmon apart while still hot, and proceed as recipe indicates. Serve immediately.
Serves: Serves 3