Today's recipe marries two healthful foods native to the Northwest Pacific region. Light, luscious Vital Choice Alaskan Halibut and vibrant organic fruits make perfect dinner companions. Halibut offers lean protein and omega-3s, and its mild, versatile flavor is complemented by bold organic berries, which infuse the meal with sweet, tangy flavor, ample fiber and abundant antioxidants. Recipe adapted from SeafoodHealth.com, supported by McCormick & Schmick's reliably good seafood restaurants.

Note: Frozen berries will work much better than fresh because they yield a thicker, more intensely flavorful sauce. You needn't use all three varieties, as any one or two will make a delicious sauce. We recommend serving the sauce unheated to preserve its delicate flavors.