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Halibut Kebabs

Yield: Serves 4
Total Time: 45 min
Prep: 10 min
Cook: 5 min
Additional: 30 min
Ingredients
1/4 cup fresh lemon juice (from 1 to 2 medium lemons)
3 shallots, thinly sliced
1/2 teaspoon dried thyme, crumbled
1/2 large red onion, cut lengthwise into thirds
1 lemon, cut into wedges
Preparation
1.  Preheat broiler.
2.  Rinse fish and pat dry with paper towels. Remove skin. Cut fish into 16 cubes and set aside.
3.  In a large bowl, mix lemon juice, oil, shallots, herb seasoning, and thyme. Add fish and stir to coat. Cover and marinate in refrigerator at least 5 minutes, but no more than 1 hour.
4.  Meanwhile, spray or brush broiler pan with oil.
5.  Peel onion apart into single layers. Thread each skewer, alternating onion and fish, using 4 pieces of fish and 5 pieces of onion. Place kebabs on broiler pan. Broil kebabs 4 inches from heat for 2‒2 1/2 minutes on each side, or until fish is no longer translucent.
6.  Garnish with lemon wedges.
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