Grilled Salmon with Blueberry-Horseradish Glaze

Ingredients

• 4 Vital Choice wild salmon fillets (6 ounces each)
• Sea salt
• 1 teaspoon organic black pepper
• 1/2 teaspoon organic cinnamon
• 1/4 cup thawed organic blueberries (or raspberries), pureed
• 1 tablespoon horseradish (or to taste)
• 1/2 teaspoon red wine vinegar

Instructions

1. Heat grill or broiler just before you are ready to cook.
2. Combine salt, pepper, cinnamon, pureed berries, horseradish and vinegar in a small bowl. Mix well.
3. Cook salmon for 8 minutes or until fish flakes easily with fork. During last 3 minutes of cooking, baste with berry mix.
4. Serve with any remaining berry mix on the table.