Created and presented by Myra Kornfeld
Goa is a small state on the central-west coast of India, and fish curry is a staple dish in its characteristically tropical cuisine. Fresh coconut freezes beautifully, so look for bags of frozen coconut (a staple in Indian cooking) in the freezer section at your local market. Accompany this dish with basmati rice and steamed vegetables.
1 1/2 cups freshly grated coconut (defrosted if using frozen)
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About Myra Kornfeld
A veteran restaurant chef, recipe developer and editor, private chef and menu consultant, Myra Kornfeld believes that good food, enjoyed in good company, with great conversation is among the greatest of life's pleasures.
Myra is the acclaimed author of several great cookbooks, including these titles available at MyraKornfeld.com:
Myra Kornfeld is also the Head Chef & Content Manager of MyFoodMyHealth.com, an instructor at The Natural Gourmet School of Health and Culinary Arts, the Institute of Culinary Education in New York City, and the graduate program in Nutrition and Integrative Health at the Tai Sophia Institute.Learn more at MyraKornfeld.com.
Goan Green Coconut Curry with Wild Salmon