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Creole Crab Cakes

Bring the flavors of New Orleans home with Creole Crab Cakes, made with wild Alaskan crab. Recipe courtesy of Better Homes & Gardens.
Yield: Serves 4
Total Time: 24 min
Prep: 20 min
Cook: 4 min
Additional:
Ingredients
1 stalk celery, finely chopped
1 small onion, finely chopped (1/3 cup)
1 egg, beaten
1/4 cup mayonnaise or salad dressing
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground red pepper
1 1/2 cups soft French bread crumbs
3 tablespoons finely chopped red sweet pepper
Tartar sauce
3 tablespoons finely chopped green sweet pepper
Preparation
1.  Cook celery and onion in 1 tablespoon olive oil in a skillet until tender; cool slightly.
2.  Combine egg, mayonnaise or salad dressing, dry mustard, garlic powder, onion powder, and ground red pepper in a mixing bowl. Add celery mixture, bread crumbs, crab meat, and the red and green sweet pepper. Mix well. Shape into 12 cakes.
3.  Cook the crab cakes in the 3 tablespoons olive oil in a large skillet for 2 to 3 minutes on each side or until lightly browned.
4.  Serve with tartar sauce. Makes 8 appetizer servings or 4 main course servings.
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