Clams, Shrimp, and Sausage over Pasta
Prep Time: 30 minutes | Cook Time: 30 minutes | Total Time: 1 hours
Ingredients
- 2 pounds Vital Choice clams, cleaned and chopped coarsely; reserve any juice
- 1 pound spot prawns (approximately 24)
- 1 pound Italian or Chorizo salmon sausage, cut into large dice (can substitute Italian poultry sausage)
- 2 pounds raw pasta, cooked just short of "al dente"
- 1/4 teaspoon red pepper flakes or organic cayenne
- 4 teaspoons garlic slivers or organic garlic granules
- 8 ounces white wine
- 1 pint vegetable broth
- 1 ounce butter
- 1/2 bunch Italian parsley, chopped fine
- Sea salt and organic black pepper to taste
Instructions
- Cook sausage in a large sauté pan over medium heat. When browned, add garlic and red pepper flakes, stir, wait 30 seconds.
- Add shrimp, clams, and wine. Simmer until liquid is reduced by half; add broth and heat until the shrimp are warmed through.
- Add butter, parsley, sea salt and pepper to taste. Adjust seasonings as needed.
- Add the reserved pasta to the saute pan and mix. Increase heat and simmer until heated through and serve warm.