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The light, refreshing combination of citrus with crispy cucumber and red onion is set alight with a touch of jalapeño chili pepper. This recipe follows the example of many equatorial cuisines, which combine fish or poultry with fruit and spicy seasonings. It's a tasty way to get the goodness of foods rich in colorful, flavorful, powerfully healthful antioxidant pigments. This recipe serves two, but can easily be doubled or tripled to serve a larger family. This tangy treat is adapted from one by “Katie” on her blog, goodthingscatered.