Shipping Alert
Due to the impact of winter storms, shipments to the affected areas might be delayed.
Call Anytime 800.608.4825
Get special offers, recipes, health news, PLUS our FREE seafood cooking guide! I'm on Board Hide 
Got it, thanks! Click here for your FREE seafood cooking guide & recipes e-booklet.Hide 
Chef Recipe Videos
Alaskan Halibut Caprese

This must be the perfect recipe for a hot summer day… cool basil, mozzarella, and tomato on warm, luscious halibut, dressed with oil and vinegar!

Alaskan Halibut Caprese
Prep time 15 minutes
Cook time 15 minutes
Serves 4
4 Alaskan Halibut fillet portions (3 to 6 oz each), thawed*
8 oz. fresh mozzarella cheese, cut into 8 slices
8 large fresh whole basil leaves
2 medium tomatoes, each cut into 4 slices
1/3 cup chopped fresh basil
*Overnight in the fridge, or immerse portion vacuum-packs, unopened, in cold water for 20 minutes or until flexible.
  • Preheat broiler/oven to medium-high (450°F) and oil a baking sheet.
  • Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel.   
  • Place halibut in pan and broil about 5 inches from heat source for 4 to 6 minutes, or until lightly browned.
  • Turn fillets over and season with salt and pepper. Broil an additional 1 to 2 minutes. Cook just until fish is opaque throughout.
  • Remove halibut from oven and layer 2 slices cheese, then 2 basil leaves, and 2 slices tomato over each portion. Return halibut to the oven and broil an additional 2 minutes, until cheese begins to melt.
  • Blend balsamic vinegar and oil. To serve, spoon dressing over fillets and garnish with chopped basil

Nutrients per serving: 384 calories, 18g total fat, 7g saturated fat, 44% calories from fat, 76mg cholesterol, 46g protein, 7g carbohydrate, 1g fiber, 385mg sodium, 495mg calcium and 700mg omega-3 fatty acids.

Check out these customer favorites