Alaskan Halibut Caprese

Ingredients

• 4 Vital Choice Alaskan halibut portions (3 to 6 ounces each), thawed
• 3 tablespoons Vital Choice balsamic vinegar
• 1 1/2 tablespoons Vital Choice organic extra virgin olive
• 8 ounces fresh mozzarella cheese, cut into 8 slices
• 8 large fresh whole basil leaves
• 2 medium tomatoes, each cut into 4 slices
• 1/3 cup chopped fresh basil
• Sea salt and organic pepper, to taste

Instructions

1. Preheat broiler/oven to medium-high (450°F) and oil a baking sheet.
2. Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel.
3. Place halibut in pan and broil about 5 inches from heat source for 4 to 6 minutes, or until lightly browned.
4. Turn fillets over and season with salt and pepper. Broil an additional 1 to 2 minutes. Cook just until fish is opaque throughout.
5. Remove halibut from oven and layer 2 slices cheese, then 2 basil leaves and 2 slices tomato over each portion. Return halibut to the oven and broil an additional 2 minutes, until cheese begins to melt.
6. Blend balsamic vinegar and oil. To serve, spoon dressing over fillets and garnish with chopped basil.