- Alaskan Halibut Caprese
Alaskan Halibut Caprese
This is the perfect recipe for a hot summer day… cool basil, mozzarella and tomato on warm, luscious halibut, dressed with oil and vinegar!
Alaskan Halibut Caprese
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
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Ingredients
- 4 Vital Choice Alaskan halibut portions (3 to 6 ounces each), thawed
- 3 tablespoons Vital Choice balsamic vinegar
- 1 1/2 tablespoons Vital Choice organic extra virgin olive
- 8 ounces fresh mozzarella cheese, cut into 8 slices
- 8 large fresh whole basil leaves
- 2 medium tomatoes, each cut into 4 slices
- 1/3 cup chopped fresh basil
- Sea salt and organic pepper, to taste
Instructions
- Preheat broiler/oven to medium-high (450°F) and oil a baking sheet.
- Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel.
- Place halibut in pan and broil about 5 inches from heat source for 4 to 6 minutes, or until lightly browned.
- Turn fillets over and season with salt and pepper. Broil an additional 1 to 2 minutes. Cook just until fish is opaque throughout.
- Remove halibut from oven and layer 2 slices cheese, then 2 basil leaves and 2 slices tomato over each portion. Return halibut to the oven and broil an additional 2 minutes, until cheese begins to melt.
- Blend balsamic vinegar and oil. To serve, spoon dressing over fillets and garnish with chopped basil.
Serves: Serves 4