Wild Pacific Albacore Tuna Tataki
6 oz pkg, sliced, vacuum sealed | Product #FST101
Ready to thaw and serve at a moment’s notice, our flame-seared tuna tataki — which now comes to you pre-sliced — makes a delicious appetizer when paired with a shoyu and ponzu dipping sauce. Or try it in a sashimi salad with poke-style toppings and a spicy sesame dressing. Subtle notes of woodsmoke highlight the ocean-fresh flavor of line-caught wild albacore — a deliciously different way to enjoy this fabulous fish.
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Out of Stock
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on orders over $99
- NEW: Pre-sliced, ready to thaw and serve
- Flame-seared, sashimi-style tuna*
- 10-14 slices per 6-oz package
- No nitrites or artificial additives/preservatives
- Wild, sustainably-caught, dolphin-safe tuna
- Product of Canada
*Consuming raw or undercooked seafood can increase your risk of foodborne illness, especially if you have certain medical conditions, are immunocompromised, or are pregnant.
In Japanese cuisine, tataki is a method of preparing fish by briefly searing it with a hot flame, then slicing it thinly and serving it raw.
Like the fish served in the finest sushi bars, ours is flash-frozen within hours of harvest to preserve it’s fresh-caught quality.
Albacore Tuna Nutrition
In addition to ample protein, albacore provides omega-3s in abundance, and substantial amounts of vitamin D3.
Each serving of Albacore Tataki provides about 10% of the RDI of Vitamin D3, 44% of the RDI for Protein, and about 2,900mg of Omega-3 Fatty acids (over five times the minimum daily intake reccomended by experts).
Average Ratings: 5
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Wild Pacific albacore tuna, salt.
Amount per serving
% Daily Value**
|Vitamin D 2µg 10%||•||Calcuim 12mg 0%|
|Iron 0.8mg 4%||•||Potassium 240mg 6%|
Ready to Serve
Garnish with sliced scallions and grated fresh ginger and serve with a shoyu and ponzu dipping sauce.
Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least 6–12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
NOTE: Seafood stored in frost-free freezers should be used within 3 months.
Keep Frozen until use. Thaw under refrigeration at or below 38°F (3°C). Before thawing, puncture or remove packaging.
For quick-thawing, place frozen package in cool water for 20–30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38°F (3°C).
<p>Frozen foods are packed with dry ice<br /> and ship Monday through Wednesday (except holidays).<br /> <br /> Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.<br /> <a href="/shop/pc/viewContent.asp?idpage=16"><img style="margin-top: 3px;" src="/files/catalog/image001.jpg" border="0" /></a> <br /> <u>Standard Shipping Fees</u></p>
<li>Up to $49.99 = $6.95 shipping</li>
<li>$50 - $98.99 = $12.95 shipping</li>
<li>$99 and over = FREE shipping</li>
<p>Overnight shipping and other premium services cost extra; for more information, see our <a href="/shop/pc/viewContent.asp?idpage=16">Shipping page</a>. (Live shellfish ship overnight at no extra cost.)</p>
<li>We cannot ship perishable goods to PO boxes.</li>
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<li>Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our <a href="/shop/pc/viewContent.asp?idpage=16">Shipping page</a>.</li>
<p><u>When will my frozen foods arrive?</u></p>
<li>Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.</li>
<li>Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.</li>
<li>Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.</li>
<p>*Except when a holiday falls on the designated shipping day.<br /> <br /> For more information, see our <a href="/shop/pc/viewContent.asp?idpage=16">Shipping page</a>.</p>