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Sockeye Nova Lox Fillet

Sockeye Nova Lox Fillet

26 oz sliced whole fillet
Product #SSL101

Our beautiful whole lox fillets make impressive centerpieces for breakfast, brunch, cocktail hour, and business gatherings.

We cut our lightly brined, cold-smoked sockeye sides into 3 to 4 dozen thin slices, which can go from freezer to table in about 30 minutes.

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Number of Fillets
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Free shipping on orders over $99

Features

  • Certified Kosher (OU)
  • Vacuum-sealed on gold board
  • No nitrites or artificial additives and preservatives
  • Sustainably harvested
  • Product of Canada

Premium quality, sustainably harvested wild sockeye salmon is the delicious starting place for our whole nova lox fillets.

The wild sockeye salmon is cured in salt brine, gently cold-smoked over pure, natural alder wood, thin-sliced, placed on a gold board, and then immediately flash frozen.

Customers praise the vibrant flavor and silky texture of our beautiful whole lox fillets, which make impressive centerpieces for breakfast, brunch, cocktail hour, or business gatherings.

Our lightly brined, cold-smoked sockeye sides are cut into 3 to 4 dozen thin slices, and can go from freezer to table in about 30 minutes.

We use considerably less salt than most alternatives: 450mg sodium per 2oz serving, versus as much as 900mg in many national brands.


Learn this food's omega 3/6 balance, and why it matters.

Average Ratings: 5

"Lox so gooood!" Patrick A K on 01/22/2021 06:09 Review: Had this over the Christmas holidays fabulous. Great way to get fine dining to your home during the pandemic.
"excellent Nova Lox" audrey cenit on 10/22/2021 06:45 Review: This Nova Lox arrived very well packaged. The Lox itself looked very fresh and the taste was wonderful. Will buy this again, altho a little pricey.
"Sockeye Nova Lox Filet" Christine Duncan on 09/11/2021 17:45 Review: Great service. Absolutely amazing taste, mild and buttery. I’m NOT sharing !
Ingredients:

Wild Sockeye Salmon, salt, (demerara) raw sugar, natural wood smoke.


Nutrition Facts

13 Servings per container
Serving Size2 oz (56g)

Amount per serving
Calories90

% Daily Value**
Total Fat 5g 6%

Saturated Fat 1g 5%

Trans Fat 0

Cholesterol 35mg 12%

Sodium 450mg 20%

Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 12g 24%

Vitamin D 10µg 50% Calcuim 8mg 0%

Iron 0.5mg 2% Potassium 250mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.
Contains 700mg omega-3 fatty acids per 56 serving. EPA

Storage

Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

NOTE: Seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions

Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.

For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

Serving tips

  • Smoked salmon is as safe as cooked fish, thanks to the natural, salt-mediated curing process and flash-freezing.
  • Serve on a bialy, whole grain bagel, thin-sliced dark rye bread, or crisp rye cracker such as Wasa Bread.
  • Spread the bagel, bread, or cracker with light cream cheese or avocado and top the salmon with thin tomato slices and/or capers and fresh basil leaves.
  • Crumble chunks into scrambled eggs with chopped, quick-sautéed chives, scallions, or bell peppers.
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Free shipping
on orders over $99


Standard Shipping Fees
  • Up to $49.99 = $6.95 shipping
  • $50 - $98.99 = $12.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.

Features

  • Certified Kosher (OU)
  • Vacuum-sealed on gold board
  • No nitrites or artificial additives and preservatives
  • Sustainably harvested
  • Product of Canada

Premium quality, sustainably harvested wild sockeye salmon is the delicious starting place for our whole nova lox fillets.

The wild sockeye salmon is cured in salt brine, gently cold-smoked over pure, natural alder wood, thin-sliced, placed on a gold board, and then immediately flash frozen.

Customers praise the vibrant flavor and silky texture of our beautiful whole lox fillets, which make impressive centerpieces for breakfast, brunch, cocktail hour, or business gatherings.

Our lightly brined, cold-smoked sockeye sides are cut into 3 to 4 dozen thin slices, and can go from freezer to table in about 30 minutes.

We use considerably less salt than most alternatives: 450mg sodium per 2oz serving, versus as much as 900mg in many national brands.


Learn this food's omega 3/6 balance, and why it matters.

Average Ratings: 5

"Lox so gooood!" Patrick A K on 01/22/2021 06:09 Review: Had this over the Christmas holidays fabulous. Great way to get fine dining to your home during the pandemic.
"excellent Nova Lox" audrey cenit on 10/22/2021 06:45 Review: This Nova Lox arrived very well packaged. The Lox itself looked very fresh and the taste was wonderful. Will buy this again, altho a little pricey.
"Sockeye Nova Lox Filet" Christine Duncan on 09/11/2021 17:45 Review: Great service. Absolutely amazing taste, mild and buttery. I’m NOT sharing !
Ingredients:

Wild Sockeye Salmon, salt, (demerara) raw sugar, natural wood smoke.


Nutrition Facts

13 Servings per container
Serving Size2 oz (56g)

Amount per serving
Calories90

% Daily Value**
Total Fat 5g 6%

Saturated Fat 1g 5%

Trans Fat 0

Cholesterol 35mg 12%

Sodium 450mg 20%

Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 12g 24%

Vitamin D 10µg 50% Calcuim 8mg 0%

Iron 0.5mg 2% Potassium 250mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.
Contains 700mg omega-3 fatty acids per 56 serving. EPA

Storage

Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

NOTE: Seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions

Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.

For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

Serving tips

  • Smoked salmon is as safe as cooked fish, thanks to the natural, salt-mediated curing process and flash-freezing.
  • Serve on a bialy, whole grain bagel, thin-sliced dark rye bread, or crisp rye cracker such as Wasa Bread.
  • Spread the bagel, bread, or cracker with light cream cheese or avocado and top the salmon with thin tomato slices and/or capers and fresh basil leaves.
  • Crumble chunks into scrambled eggs with chopped, quick-sautéed chives, scallions, or bell peppers.
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Free shipping
on orders over $99


Standard Shipping Fees
  • Up to $49.99 = $6.95 shipping
  • $50 - $98.99 = $12.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.
WHAT OUR CUSTOMERS ARE SAYING:
I would not buy my fish from anywhere but Vital Choice…I’m so happy to have a source for great tasting, healthy fish.
WHAT HEALTH & NUTRITION EXPERTS ARE SAYING:
Vitalchoice.com is my favorite source for wild Alaskan salmon, sablefish, sardines, and other fish rich in omega-3s... I can't tell you how many messages I get from people thanking me for recommending Vital Choice.
WHAT THE MEDIA IS SAYING:
Vital Choice was Delish's top pick for "HIGH QUALITY SEAFOOD" you can order from gourmet food shops online.
WHAT OUR CUSTOMERS ARE SAYING:
Simply put Vital Choice offers the best seafood and related products available. We have always recommended Vital Choice to clients, friends, and family. As health practitioners we value the sustainable practices and trust this company implicitly!
WHAT THE MEDIA IS SAYING:
We’ve done the work for you to find the healthiest meat products on the market.
WHAT HEALTH & NUTRITION EXPERTS ARE SAYING:
Unlike anything you've seen from the grocery store…I recommend Vital Choice—my personal favorite for delicious, fresh, healthy, and completely safe canned tuna and salmon.
WHAT THE MEDIA IS SAYING:
Vital Box captures the fresh-caught quality of succulent, sustainably harvested Alaskan salmon and northwest Pacific seafood by cleaning and flash-freezing it within hours of harvest.
WHAT OUR CUSTOMERS ARE SAYING:
Vital choice has never disappointed. Love every item I get... since eating your food, my hair, skin, and energy revitalized from clean fish and meats… it’s ALL great. Never a problem with the food arriving in great condition.
WHAT THE MEDIA IS SAYING:
The Best Places To Buy Seafood Online, Including Fresh And Frozen Fish
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