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Wild Fish Smoked Fish & Lox Smoked Sockeye (Hot-Smoked, Nova Lox, Candy) Sockeye Nova Lox 4 oz pkg, sliced, vacuum sealed
Sockeye Nova Lox

Sockeye Nova Lox


4 oz pkg, sliced, vacuum sealed |

Product #FRL001

Vital Choice cold-smoked lox offers a balance of perfect texture and sensational flavor, with a delightful buttery finish.

Our sustainably harvested Sockeye salmon is cured in salt brine, gently cold-smoked over pure, natural alder wood, thin-sliced, then immediately flash frozen.

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Ships Frozen
MSC Certified
OU Kosher
Sustainable Fishery
Good Omega-3 Source
Number of Portions
Sockeye Nova Lox 4 oz pkg, sliced, vacuum sealed
$ 15.40 New in stock
Sockeye Nova Lox 4 oz pkg, sliced, vacuum sealed
$ 84.00 New in stock
Sockeye Nova Lox 4 oz pkg, sliced, vacuum sealed
$ 129.00 New in stock
Sockeye Nova Lox 4 oz pkg, sliced, vacuum sealed
$ 245.00 New in stock

Features:

  • Certified Kosher (OU)
  • Pre-sliced; simply thaw and serve
  • Individually vacuum-sealed 4 oz packs
  • No nitrites or artificial additives/preservatives
  • Sustainably harvested
  • Product of Canada

Vital Choice cold-smoked lox offers a balance of perfect texture and sensational flavor, with a delightful buttery finish.

Our sustainably harvested Sockeye salmon is cured in salt brine, gently cold-smoked over pure, natural alder wood, thin-sliced, then immediately flash frozen.

And you'll find that we use considerably less salt than most alternatives: 560 mg per 2 oz serving, versus as much as 900 mg in many national brands.

One 4 oz pack thaws quickly and serves two generously.

What people say
"I have not had any good lox since I left Chicago 15 years ago. This morning I got out the cream cheese sliced a bagel and tomato and onion and savored every bite. I was in heaven!"
– Marguerite Dameron


Learn this food's omega 3/6 balance, and why it matters.

Average Ratings: 5

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Disclaimer: Product reviews are provided for informational purposes only and reflect the views and opinions of customers and not those of Vital Choice. Vital Choice does not verify or endorse any health-based claims made in these reviews. Reviews containing health claims will be removed.

"Wonderful Lox" Dee T. on 10/31/2019 12:37 Review: My family loves this lox. It is very tasty and so nice to have on hand. We enjoy it often.

"Always the best" Nana on 10/29/2019 11:11 Review: Fish, meat, supplements, recipes are always excellent. The service is beyond top drawer. Thank you all!

"Best of the Best" Joan and Eric B on 06/02/2019 15:41 Review: No question--this is the finest you can buy at any price. Always consistently moist, smokey, sensational.

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Ingredients:

Wild Sockeye Salmon, salt, (demerara) raw sugar, natural hardwood smoke.


Nutrition Facts
Alaskan Sockeye Lox
Serving Size 2 oz (55g)
Number of servings: 2

Amount Per Serving
Calories 90 Calories from Fat

% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0
Cholesterol 20mg 7%
Sodium 450mg 19%
Total Carbohydrate 0g 0%
Dietary Fiber 0
Sugars 0g
Protein 12g 24%

Total Omega-3s 685mg
EPA 295mg
DHA 370mg

Vitamin A 2% • Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Storage

Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

NOTE: Seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions

Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.

For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

Serving tips

  • Smoked salmon is as safe as cooked fish, thanks to the natural, salt-mediated curing process and flash-freezing.
  • Serve on a bialy, whole grain bagel, thin-sliced dark rye bread, or crisp rye cracker such as Wasa Bread.
  • Spread the bagel, bread, or cracker with light cream cheese or avocado and top the salmon with thin tomato slices and/or capers and fresh basil leaves.
  • Crumble chunks into scrambled eggs with chopped, quick-sautéed chives, scallions, or bell peppers.
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Standard Shipping Fees
  • Up to $49.99 = $6.95 shipping
  • $50 - $98.99 = $12.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.