Our savory Wild Pacific Smoked Sockeye is cured in a light salt brine, smoked over pure, natural alder wood, and immediately flash-frozen to lock-in freshness ... just thaw and serve!
Hint: For fast thawing, immerse unopened, vacuum-sealed portions in cold water for about 20 minutes, or until flexible.
"I'm in love with your hot-smoked salmon! It's fabulous flaked and scrambled with eggs and onions." -Dana Jacobi, author of the 12 Best Foods Cookbook
Learn this food's omega 3/6 balance, and why it matters.
Average Ratings:
5
"Great fish!"Michael D. on 06/12/2021 14:20Review: Very good item. I requested additional hot ice for the shipment. All items arrived still frozen, in 100 degree heat.
"Excellent"Eva Hulm on 06/03/2021 07:24Review: This salmon is the best. Perfectly seasoned and moist. Really delicious in summer salads. Arrived in perfect condition, still frozen even when shipped to our home in AZ.
"Smoked sockeye salmon"Kathi B on 05/06/2021 06:23Review: It would be easier to have to order less than six
* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet 2,000 calories
a day is used for general nutrition advice.
Contains 500mg omega-3
fatty acids per 57g serving.
0
Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
NOTE: Seafood stored in frost-free freezers should be used within 3 months.
Thawing instructions
Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.
For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).
Serving tips
Smoked salmon is as safe as cooked fish, thanks to the natural, salt-mediated curing process and flash-freezing.
Serve on a bialy, whole grain bagel, thin-sliced dark rye bread, or crisp rye cracker such as Wasa Bread.
Spread the bagel, bread, or cracker with light cream cheese or avocado and top the salmon with thin tomato slices and/or capers and fresh basil leaves.
Crumble chunks into scrambled eggs with chopped, quick-sautéed chives, scallions, or bell peppers.
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).
Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
We cannot ship perishable goods to PO boxes.
Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.
Our savory Wild Pacific Smoked Sockeye is cured in a light salt brine, smoked over pure, natural alder wood, and immediately flash-frozen to lock-in freshness ... just thaw and serve!
Hint: For fast thawing, immerse unopened, vacuum-sealed portions in cold water for about 20 minutes, or until flexible.
"I'm in love with your hot-smoked salmon! It's fabulous flaked and scrambled with eggs and onions." -Dana Jacobi, author of the 12 Best Foods Cookbook
Learn this food's omega 3/6 balance, and why it matters.
Average Ratings:
5
"Great fish!"Michael D. on 06/12/2021 14:20Review: Very good item. I requested additional hot ice for the shipment. All items arrived still frozen, in 100 degree heat.
"Excellent"Eva Hulm on 06/03/2021 07:24Review: This salmon is the best. Perfectly seasoned and moist. Really delicious in summer salads. Arrived in perfect condition, still frozen even when shipped to our home in AZ.
"Smoked sockeye salmon"Kathi B on 05/06/2021 06:23Review: It would be easier to have to order less than six
* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet 2,000 calories
a day is used for general nutrition advice.
Contains 500mg omega-3
fatty acids per 57g serving.
0
Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
NOTE: Seafood stored in frost-free freezers should be used within 3 months.
Thawing instructions
Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.
For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).
Serving tips
Smoked salmon is as safe as cooked fish, thanks to the natural, salt-mediated curing process and flash-freezing.
Serve on a bialy, whole grain bagel, thin-sliced dark rye bread, or crisp rye cracker such as Wasa Bread.
Spread the bagel, bread, or cracker with light cream cheese or avocado and top the salmon with thin tomato slices and/or capers and fresh basil leaves.
Crumble chunks into scrambled eggs with chopped, quick-sautéed chives, scallions, or bell peppers.
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).
Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
We cannot ship perishable goods to PO boxes.
Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.
Disclaimer:
Product reviews are provided for informational purposes only and reflect the views and opinions of customers and not those of Vital Choice.
Vital Choice does not verify or endorse any health-based claims made in these reviews. Reviews containing health claims will be removed.
Average Ratings:
5
on Review:
WHAT OUR CUSTOMERS ARE SAYING:
I would not buy my fish from anywhere but Vital Choice…I’m so happy to have a source for great tasting, healthy fish.
WHAT HEALTH & NUTRITION EXPERTS ARE SAYING:
Vitalchoice.com is my favorite source for wild Alaskan salmon, sablefish, sardines, and other fish rich in omega-3s... I can't tell you how many messages I get from people thanking me for recommending Vital Choice.
WHAT THE MEDIA IS SAYING:
Vital Choice was Delish's top pick for "HIGH QUALITY SEAFOOD" you can order from gourmet food shops online.
WHAT OUR CUSTOMERS ARE SAYING:
Simply put Vital Choice offers the best seafood and related products available. We have always recommended Vital Choice to clients, friends, and family. As health practitioners we value the sustainable practices and trust this company implicitly!
WHAT THE MEDIA IS SAYING:
We’ve done the work for you to find the healthiest meat products on the market.
WHAT HEALTH & NUTRITION EXPERTS ARE SAYING:
Unlike anything you've seen from the grocery store…I recommend Vital Choice—my personal favorite for delicious, fresh, healthy, and completely safe canned tuna and salmon.
WHAT THE MEDIA IS SAYING:
Vital Box captures the fresh-caught quality of succulent, sustainably harvested Alaskan salmon and northwest Pacific seafood by cleaning and flash-freezing it within hours of harvest.
WHAT OUR CUSTOMERS ARE SAYING:
Vital choice has never disappointed. Love every item I get... since eating your food, my hair, skin, and energy revitalized from clean fish and meats… it’s ALL great. Never a problem with the food arriving in great condition.
WHAT THE MEDIA IS SAYING:
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