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Wild Alaskan Silver Salmon

Wild Alaskan Silver Salmon


(Coho) Boneless/Skin-On Portions - 6 oz | Product #FSC601

Wild Alaskan Silver Salmon is delightfully moist and delicate despite having less fat than wild Sockeye or King Salmon.

Compared with sockeye or king, it's a somewhat leaner fish whose delicate flavor and texture finds favor with many salmon connoisseurs.

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Number of Portions
Wild Alaskan Silver Salmon (Coho) Boneless/Skin-On Portions - 6 oz
$ 14.50 New in stock
Wild Alaskan Silver Salmon (Coho) Boneless/Skin-On Portions - 6 oz
$ 79.00 New in stock
Wild Alaskan Silver Salmon (Coho) Boneless/Skin-On Portions - 6 oz
$ 139.00 New in stock
Wild Alaskan Silver Salmon (Coho) Boneless/Skin-On Portions - 6 oz
$ 249.00 New in stock

Features

  • Certified Kosher (EarthK) Approved for Passover
  • Sustainably harvested
  • Skin-on / Boneless
  • Product of USA (Alaska)

Line-caught and frozen at sea, our silver salmon offers fabulous, fresh-caught flavor.

To preserve its fresh-caught quality, our Silver salmon are line-caught on small boats, iced immediately and flash-frozen within a few hours of leaving the water. And our skin-on portions are great for grilling!

Pure and wholesome
Wild Alaskan salmon is among the purest of all ocean fish, which is why the EPA, FDA, Alaska Division of Public Health, and consumer organizations recommend it without reservation. To learn more, visit our Purity page.

While leaner than Sockeye or King, our Wild Alaskan Silver (Coho) salmon offers abundant omega-3s and vitamin D

Silver salmon nutrition
In addition to ample protein, Silver salmon provide three beneficial natural food factors in abundance per 6 oz portion, and will vary annually and by harvest location:

  • Omega-3s – About 1,184mg of omega-3 EPA+DHA, or 3 to 7 times more than the minimum daily EPA+DHA intake recommended by most world health authorities (250-500mg).
  • Vitamin D3 – About 747 IU in the optimal D3 form, which is more than most other fish, and more than any fortified food, approaching the child-to-adult US RDA of 600 IU.
  • Astaxanthin – About 2.31mg. This red-orange pigment is a carotenoid-class nutrient with unique health benefits.

Learn this food's omega 3/6 balance, and why it matters.

Average Ratings: 5


"Awesome silver salmon" loretta d on 07/23/2020 08:16 Review: I have been a salmon user for many years, I ordered Silver Salmon for the first time, it will not be the last...in fact it will be the ONLY Salmon I will eat from now on... Wonderful texture, fabulous taste.......

"Silver Salmon review" Dalila H on 05/09/2020 17:25 Review: This was my first time ordering with Vital Choice, and my first time getting the silver salmon (I am used to the Pacific King salmon). I cooked it both steamed and grilled, however regardless of how I cooked it it came out dry. I never overcook fish, as I like it rather under cooked. I was disappointed, however I am not sure if this is because of this particular type of salmon or not. I also purchased the Ahi tuna and that was amazingly good. - We are sorry to hear you found the Silver Salmon dry. Our team will follow up with you regarding this product. Thank you!

"Silver Salmon Review" Wanda Johnson on 01/08/2019 10:59 Review: These are by far my favorite salmon pieces--light, tasty and so delicious, however they are cooked, they are delectably delicious. Can't mess them up, unless you overcook!

Read more reviews >
Ingredients: Wild Alaskan Silver (Coho) Salmon
Nutrition Facts
Alaskan Silver Salmon
Serving Size 6 oz. (170g)

Amount Per Serving
Calories 238 Calories from Fat 90

% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 78mg 3%
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 37g

Vitamin A 5% • Vitamin C 3%

Calcium 6% • Iron 5%
Omega-3s 2238mg
EPA 729mg
DHA 1115mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Storage

Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

NOTE: Seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions

Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.

For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

Cooking and serving tips

  • Rinse fish quickly in cold, clean water.
  • Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent.
  • Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.
  • NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
  • Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
  • Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Free shipping
on orders over $99


Standard Shipping Fees
  • Up to $49.99 = $6.95 shipping
  • $50 - $98.99 = $12.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.
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