Features:

• Cold-smoked fillet slices
• Certified Kosher (OU)
• No nitrites or artificial additives/preservatives
• Sustainably harvested
• Product of Canada

Our cold-smoked sablefish lox is a rare treat that compliments any recipe calling for salmon lox.

It's perfect for hors d’oeuvres or on bagels, and rich with omega-3 nutrition.

About Wild Pacific Sablefish

Wild Pacific Sablefish – also known as butterfish or black cod – is a superbly rich, silky delicacy.

Because it lives in deep, cold waters, sablefish accumulates far more fat – and omega-3 fatty acids – than most other white fish, making it incredibly luscious.

In fact, it equals or exceeds wild salmon for fat and omega-3 content.

Learn this food's omega 3/6 balance, and why it matters.

Average Ratings: 5

"Sable fish" Anonymous on 01/01/2021 11:11 Review: Absolutely luscious and delicious!

"Sablefish nova lox" Eliza on 11/05/2020 07:41 Review: It was very salty and chewy. I had to soak it in water to rid the excess salt. I was not a fan of the chewy mouth feel. I will not purchase it again. Hello Eliza, Thank you for choosing Vital Choice. Our Customer Service Team will be reaching out to you shortly to discuss your order.

"Excellent... except" Nancy M on 09/22/2019 18:14 Review: 2/3 of the package was excellent, 1/3 appeared to be a different cut or tougher portion of the fish (ligament or muscle fiber)? The bottom layer of the package. The slices looked different and had a stringy/chewy center. Not inedible just unable to bite through without pulling the entire piece. I will order again to see if same is true of all... and go from there. - Thank you for sharing your feedback. We are sorry to hear some of the 4 oz portion of lox was not as expected. Our Customer Service Team will reach out to you today.

Wild Pacific Sablefish, sea salt, demerara raw sugar, natural wood smoke.

Storage

Keep frozen until ready to serve. Thaw overnight in refrigerator, or for faster readiness, place unopened package in cold water for 30 minutes or until the smoked fish is flexible.

Thawing instructions

Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.

For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

Serving Tips

Smoked sablefish is as safe as cooked fish, thanks to the natural, salt-mediated curing process and flash-freezing.

• Serve as you would smoked salmon, on a bialy, whole grain bagel, thin-sliced dark rye bread, or crisp rye cracker such as Wasa Bread. Spread the bagel, bread, or cracker with light cream cheese or avocado and top the salmon with thin tomato slices and/or capers and fresh basil leaves.
• Crumble chunks into scrambled eggs with chopped, quick-sautéed chives, scallions, or bell peppers.

Storage

Keep frozen until ready to serve. Thaw overnight in refrigerator, or for faster readiness, place unopened package in cold water for 30 minutes or until the fish is flexible.

Free shipping
on orders over $99

• Up to $49.99 = $6.95 shipping
• $50 - $98.99 = $12.95 shipping
• $99 and over = FREE shipping

• We cannot ship perishable goods to PO boxes.
• Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
• Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.

• Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
• Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
• Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.