Features:

• Cold-smoked fillet slices
• Certified Kosher (OU)
• No nitrites or artificial additives/preservatives
• Sustainably harvested
• Product of Canada

Our cold-smoked sablefish lox is a rare treat that compliments any recipe calling for salmon lox.

It's perfect for hors d’oeuvres or on bagels, and rich with omega-3 nutrition.

About Wild Pacific Sablefish

Wild Pacific Sablefish – also known as butterfish or black cod – is a superbly rich, silky delicacy.

Because it lives in deep, cold waters, sablefish accumulates far more fat – and omega-3 fatty acids – than most other white fish, making it incredibly luscious.

In fact, it equals or exceeds wild salmon for fat and omega-3 content.

Learn this food's omega 3/6 balance, and why it matters.

Average Ratings: 4.5

"Trust title not your wish" Patricia Cook on 03/05/2021 12:04 Review: The Sablefish Nova Lox is not smoked sable as I know it. This item tastes like Nova Lox as it's name infers. As I was hoping for smoked Sablefish, it was very disappointing. As Nova lox it was fine. Thank you for your feedback. We are sorry to hear of your disappointment with this product. Our Sablefish is cold smoked. Cold smoking imparts a flavor to your food, but doesn't fully cook it. Our Customer Service Team will follow up with you regarding this order. Thank you, The Vital Choice Team

"Sablefish Lox" Martin Silverstein on 03/03/2021 10:28 Review: Dod not Like this Product at all very salty not at all to my taste Thank you for sharing your feedback. We are sorry to hear your disappointment about this product. Our Customer Service Team will follow up with you regarding this order. Thank you, The Vital Choice Team

"great on bagels and cream cheese" Ernestine A on 02/13/2021 04:41 Review: brought to mind the delis in NYC. Have them often at dinner time as they are a great item for not being too heavy at night

Wild Pacific Sablefish, sea salt, demerara raw sugar, natural wood smoke.

Storage

Keep frozen until ready to serve. Thaw overnight in refrigerator, or for faster readiness, place unopened package in cold water for 30 minutes or until the smoked fish is flexible.

Thawing instructions

Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.

For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

Serving Tips

Smoked sablefish is as safe as cooked fish, thanks to the natural, salt-mediated curing process and flash-freezing.

• Serve as you would smoked salmon, on a bialy, whole grain bagel, thin-sliced dark rye bread, or crisp rye cracker such as Wasa Bread. Spread the bagel, bread, or cracker with light cream cheese or avocado and top the salmon with thin tomato slices and/or capers and fresh basil leaves.
• Crumble chunks into scrambled eggs with chopped, quick-sautéed chives, scallions, or bell peppers.

Storage

Keep frozen until ready to serve. Thaw overnight in refrigerator, or for faster readiness, place unopened package in cold water for 30 minutes or until the fish is flexible.

Free shipping
on orders over $99

• Up to $49.99 = $6.95 shipping
• $50 - $98.99 = $12.95 shipping
• $99 and over = FREE shipping

• We cannot ship perishable goods to PO boxes.
• Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
• Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.

• Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
• Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
• Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.