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Sablefish Nova Lox

Sablefish Nova Lox

4 oz pkgs, sliced, vacuum sealed
Product #SBL401
Read 40 reviews Write a Review

Cold-smoked slices of our premium wild Pacific sablefish are delicious on bagels, crackers, or any way you'd serve salmon lox.

Read more >
Number of Portions
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Free shipping on orders over $99

Features:

  • Cold-smoked fillet slices
  • Certified Kosher (OU)
  • No nitrites or artificial additives/preservatives
  • Sustainably harvested
  • Product of Canada

Our cold-smoked sablefish lox is a rare treat that compliments any recipe calling for salmon lox.

It's perfect for hors d’oeuvres or on bagels, and rich with omega-3 nutrition.

About Wild Pacific Sablefish

Wild Pacific Sablefish – also known as butterfish or black cod – is a superbly rich, silky delicacy.

Because it lives in deep, cold waters, sablefish accumulates far more fat – and omega-3 fatty acids – than most other white fish, making it incredibly luscious.

In fact, it equals or exceeds wild salmon for fat and omega-3 content.

Learn this food's omega 3/6 balance, and why it matters.

Average Ratings: 4.5

"OMG!" John McLeod on 11/19/2021 03:15 Review: 1st time trying it and Wow! Have always enjoyed Sablefish but never had it when treated like Nova Lox. Sweet, buttery, smokey, slightly salty and melts in your mouth! Will be ordering more.
"Sablefish lox is more richly delicious than salmon lox" Eugene I Jr on 08/14/2021 09:01 Review: I love the flavor. I’m having it on toasted garlic bagels with cream cheese and a slice of white onion.
"Rich fatty tasting lox is delicious, has low cholesterol" Eugene on 04/15/2021 10:49 Review: Great on a bagel and cream cheese schmear!
Ingredients:

Wild Pacific Sablefish, sea salt, demerara raw sugar, natural wood smoke.

Nutrition Facts
2 Servings per container
Serving Size2 oz (56g)
Amount per serving
Calories110
% Daily Value**
Total Fat 9g 12%
Saturated Fat 2g 10%
Trans Fat 0
Cholesterol 30mg 10%
Sodium 330mg 14%
Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 8g 16%
Vitamin D 1.5µg 8% • Calcuim 5mg 0%
Iron 0.15mg 0% • Potassium 160mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.
Contains 1500mg omega-3 fatty acids per 56g serving.

Storage

Keep frozen until ready to serve. Thaw overnight in refrigerator, or for faster readiness, place unopened package in cold water for 30 minutes or until the smoked fish is flexible.

Thawing instructions

Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.

For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

Serving Tips

Smoked sablefish is as safe as cooked fish, thanks to the natural, salt-mediated curing process and flash-freezing.

  • Serve as you would smoked salmon, on a bialy, whole grain bagel, thin-sliced dark rye bread, or crisp rye cracker such as Wasa Bread. Spread the bagel, bread, or cracker with light cream cheese or avocado and top the salmon with thin tomato slices and/or capers and fresh basil leaves.
  • Crumble chunks into scrambled eggs with chopped, quick-sautéed chives, scallions, or bell peppers.

Storage

Keep frozen until ready to serve. Thaw overnight in refrigerator, or for faster readiness, place unopened package in cold water for 30 minutes or until the fish is flexible.

Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Free shipping
on orders over $99


Standard Shipping Fees
  • Up to $49.99 = $6.95 shipping
  • $50 - $98.99 = $12.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.

Features:

  • Cold-smoked fillet slices
  • Certified Kosher (OU)
  • No nitrites or artificial additives/preservatives
  • Sustainably harvested
  • Product of Canada

Our cold-smoked sablefish lox is a rare treat that compliments any recipe calling for salmon lox.

It's perfect for hors d’oeuvres or on bagels, and rich with omega-3 nutrition.

About Wild Pacific Sablefish

Wild Pacific Sablefish – also known as butterfish or black cod – is a superbly rich, silky delicacy.

Because it lives in deep, cold waters, sablefish accumulates far more fat – and omega-3 fatty acids – than most other white fish, making it incredibly luscious.

In fact, it equals or exceeds wild salmon for fat and omega-3 content.

Learn this food's omega 3/6 balance, and why it matters.

Average Ratings: 4.5

"OMG!" John McLeod on 11/19/2021 03:15 Review: 1st time trying it and Wow! Have always enjoyed Sablefish but never had it when treated like Nova Lox. Sweet, buttery, smokey, slightly salty and melts in your mouth! Will be ordering more.
"Sablefish lox is more richly delicious than salmon lox" Eugene I Jr on 08/14/2021 09:01 Review: I love the flavor. I’m having it on toasted garlic bagels with cream cheese and a slice of white onion.
"Rich fatty tasting lox is delicious, has low cholesterol" Eugene on 04/15/2021 10:49 Review: Great on a bagel and cream cheese schmear!
Ingredients:

Wild Pacific Sablefish, sea salt, demerara raw sugar, natural wood smoke.

Nutrition Facts
2 Servings per container
Serving Size2 oz (56g)
Amount per serving
Calories110
% Daily Value**
Total Fat 9g 12%
Saturated Fat 2g 10%
Trans Fat 0
Cholesterol 30mg 10%
Sodium 330mg 14%
Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 8g 16%
Vitamin D 1.5µg 8% • Calcuim 5mg 0%
Iron 0.15mg 0% • Potassium 160mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.
Contains 1500mg omega-3 fatty acids per 56g serving.

Storage

Keep frozen until ready to serve. Thaw overnight in refrigerator, or for faster readiness, place unopened package in cold water for 30 minutes or until the smoked fish is flexible.

Thawing instructions

Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.

For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

Serving Tips

Smoked sablefish is as safe as cooked fish, thanks to the natural, salt-mediated curing process and flash-freezing.

  • Serve as you would smoked salmon, on a bialy, whole grain bagel, thin-sliced dark rye bread, or crisp rye cracker such as Wasa Bread. Spread the bagel, bread, or cracker with light cream cheese or avocado and top the salmon with thin tomato slices and/or capers and fresh basil leaves.
  • Crumble chunks into scrambled eggs with chopped, quick-sautéed chives, scallions, or bell peppers.

Storage

Keep frozen until ready to serve. Thaw overnight in refrigerator, or for faster readiness, place unopened package in cold water for 30 minutes or until the fish is flexible.

Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Free shipping
on orders over $99


Standard Shipping Fees
  • Up to $49.99 = $6.95 shipping
  • $50 - $98.99 = $12.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.

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