Fresh from the cool sea to restore body and mind nature's healer comes
— haiku poem by newsletter reader Ginny Eash
Fish and other seafood are the only significant sources of the most benefical omega-3 fatty acids, called DHA and EPA.
And the richest sources of omega-3 DHA and EPA are fatty fish like wild Salmon, Tuna, Sardines, and Sablefish.
The results of countless studies indicate that these vital food factors promote optimal health.
Our bodies must convert the omega-3 in plant foods (called ALA) into the forms found in our cells and in seafood, called DHA and EPA.
This means that the omega-3 ALA in plant foods is not as beneficial as the omega-3 DHA and EPA in seafood.
Visit our Omega-3 Facts & Sources page to learn more about the various omega-3s, their roles in the body, and the daily intakes recommended by U.S. and global health authorities.
The global medical consensus is that adults should consume 250mg to 500mg of seafood-source omega-3s (DHA and EPA) daily.
These two charts* present the average amounts of omega-3s and other nutrients is various seafood species:
*Nutrient data for wild seafood are averages, because the amounts vary by harvest region and year. Our chart draws on several data sources, so the numbers do not always not match the USDA numbers, or the Nutrition Facts for our products, which are derived from lab tests on our specific products.
The AHA position is that the ways in which omega-3s reduce the risk of cardiovascular disease are still being studied, and that research shows that omega-3s have the following effects:
In addition, omega-3s are shown to improve the ratio of HDL ("good") cholesterol to total cholesterol, and this ratio is the most accurate predictor of cardiovascular risks.
The AHA makes these recommendations:
Please note: Persons diagnosed with heart disease especially those using implanted cardiac defibrillators or taking blood thinning drugs should consult a physician before taking supplemental omega-3s or any other dietary supplement.
The health benefits of dietary omega-3s are blunted when diets are high in the omega-6 fatty acids that dominate most vegetable oils (corn, safflower, soy, canola, cottonseed) and the packaged and restaurant foods that contain them.
Instead, use oils low in omega-6 fats, such as extra virgin olive oil, macadamia nut oil, coconut oil, and special "hi-oleic" sunflower oil.
To learn more about this critical health issue, see the sidebar at right, titled "America's Sickening 'Omega Imbalance'".
Fish are also the richest food sources of three other valuable food factors:
The subject of fish safety is plagued by exaggeration, imbalance, and distortion.
We sell only exceptionally pure wild seafood that's naturally low in mercury and manmade pollutants. (For more on this, visit our Purity page.)
But the preponderance of published research suggests very strongly that the well-documented developmental and preventive rewards of fish-rich diets outweigh the minuscule, hypothetical risks to adult, child, or fetal health.
Here's what some experts say about the importance of diet and omega-3 fatty acids to your health:
"Foods rich in omega-3 fatty acids can stop arrhythmia before it triggers sudden death from heart attacks. That makes fish such as salmon as potentially potent as any high tech heart drug and considerably cheaper to stock up on." — Alexander Leaf, M.D. (deceased), Professor Emeritus, Harvard University
"Omega-3 fatty acids have so many biological roles because they are a primary element of health for virtually every cell and organ system in the body. Along with their partners, the omega-6 fatty acids, they keep our bodies in balance, modulating such basic physiological functions as inflammation, cell signaling, blood pressure, immune response, and the electrical excitability of heart and brain cells." — Professor Andrew Stoll, M.D., Harvard Medical School
"My anti-aging patients often start out eating fish two to three times a week. When they see how quickly their skin improves, they are quick to increase their intake to five to seven fish meals a week." — Nicholas Perricone, M.D., author of "The Wrinkle Cure, The Perricone Prescription, The Acne Cure"
NOTE: The statements on this website have not been evaluated by the U.S. Food and Drug Administration, and are not intended to treat, cure, or prevent any disease.
Information on this site is provided for informational purposes. Consult a health care professional in regard to the personal use of any health-related products, especially if you have any existing medical condition.