Ready to cook directly from frozen, this delicious time-saving entrée pairs wild Atlantic haddock with the savory notes of lemon, garlic, parsley, rosemary, and thyme. Simply place the fish portions butter-side up on a sheet pan, and bake in a preheated oven for 19 to 21 minutes. In the time it takes to steam some rice and sauté your favorite vegetables, you'll have a tasty main dish that's ready to serve and enjoy.
