Mediterranean Grilled Salmon

Ingredients

• 4 Vital Choice wild silver salmon fillets (6 ounces each)
• Organic Vital Choice extra virgin olive oil
• 1/4 cup pine nuts, lightly pan-toasted
• 4 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh parsley
• 1 tablespoon minced garlic 
• 2 tablespoons lemon juice
• Organic coarse ground black pepper, to taste
• 4 green olives, chopped
• 2 small tomatoes, diced
• 1/2 cup fresh feta or goat cheese, crumbled

Instructions

1. Toast pine nuts in a dry pan until just golden brown, and no longer. Set aside.
2. Pre-heat grill or broiler.
3. Combine the basil, parsley, minced garlic and lemon juice in a small bowl. Brush the fish with oil and sprinkle with black pepper and basil-garlic mixture.
4. Place the fish herb-side down on the grill or under a broiler. Grill or broil for 4 minutes, flip, and cook 3 to 4 minutes longer, leaving a small pink spot in the middle to avoid overcooking.
5. Remove the salmon to pre-warmed plates and cover for 3 minutes to finish cooking. Garnish with olives, pine nuts and cheese.