Garlic Lime Prawn/Shrimp Skewers
Prep Time: 10 minutes | Cook Time: 8 minutes | Total Time: 48 minutes
Ingredients
- 1 1/2 pounds Vital Choice spot prawns or shrimp, peeled and deveined
- 2 tablespoons Vital Choice organic extra virgin olive oil
- 3 cloves garlic, pressed
- 1 1/2 tablespoons Vital Choice organic extra virgin olive oil
- 2 tablespoons water
- Sea salt and freshly ground black pepper, to taste
- 1/4 cup chopped fresh parsley
Instructions
- Zest and juice 3 limes into a large bowl. Add the garlic, oil, water, salt, pepper and shrimp; toss well. Cover and refrigerate for 30 to 45 minutes.
- Meanwhile, preheat grill or oven broiler. If using metal skewers, give them a quick coat of olive oil to keep the shrimp from sticking.
- Remove shrimp from marinade and thread 4 or 5 onto each skewer. Grill or broil shrimp for 3 to 4 minutes per side or until they turn bright pink.
- Cut remaining limes into wedges. Serve shrimp skewers sprinkled with chopped parsley and garnished with lime wedges.